As China’s national spirit, baijiu (pronounced bye, joo) is a clear liquor made primarily from sorghum and wheat. It’s the world’s best-selling liquor with an estimated 10 to 17 billion liters being consumed annually.
Cocomazing has just 45 calories and 9 grams of sugar, making it the preferred alternative to sodas and is certified organic, non-GMO, vegan and kosher.
Reliant Recovery Water is available in 500ml bottles at a suggested retail price of $2.49 at Safeway.
Ol' Major gently infuses the bacon, the award winning bourbon with its proprietary process of pressure infusion, melding the two together.
The bourbon is initially aged in Kentucky in new charred white Oak barrels for eight years. It is then brought to Oregon, where it is steeped with Oregon Oak, perfected with glacier-fed spring water from Mt. Hood and bottled at 90 proof.
Double distilled in a Vendome copper pot still, “Alley Cat” gin is apple-brandy based with classic gin botanicals and aged in a Kentucky Bourbon barrel for 22 months. It is non-chill filtered and unadulterated by any post distillation infusion of flavor or color.
According to the CEO of Harmless Harvest, Giannella Alvarez, the introduction of the Multi-Step Micro-Filtration process is a significant advancement for the industry.
Documents obtained by BevNET indicate that Steaz has retained the services of First Beverage Financial, the investment banking arm of First Beverage Group, who have sought a $30 million minimum bid to acquire the company.
Happy Planet’s new delicious dynamic duo – fresh Organic Lemonade & Organic Raspberry Iced Tea 1.5L - will start appearing on store shelves in grocery stores across Canada at the beginning of May.
KOVAL Barreled Gin will be immediately available in Illinois and expanding into select national and international markets.
Currently, VitaminFIZZ can be found in over 2,000 locations within the Southern California, NYC metro and London markets as well as online at http://www.amazon.com
Runa co-founder and president Tyler Gage said the company intends allocate its new funds through strengthening its consumer marketing efforts, a component of which will be putting Runa’s new investors to work.
A first time exhibitor at Natural Products Expo West, Koa markets a uniquely formulated zero-calorie, juice-based beverage that it calls “olakino.” In the above video, Koa CEO Adam Louras speaks with BevNET about the company's approach to innovation and new product development. He also discusses Koa’s distribution goals for 2016, and the addition of beverage industry veteran Ken Sadowsky as an advisor.
Beginning May 1st, there will be a 60-day spree of 60 giveaways, including 4 grand prize trips to Myrtle Beach.
