To celebrate the recent acquisition of Drambuie and give a nod to its rich heritage steeped in the glamour of 1960’s New York, William Grant & Sons has unveiled a new Drambuie TV spot which pays homage to the 60’s era of classic cocktails, iconic stars and advertising excellence.
The release features bourbons which were all aged in barrels with the same entry proof (105), same stave seasoning, aged in the same warehouse (concrete floor), and same char level (number three). All other variables, recipe (wheat or rye), grain size, and tree cut (top or bottom of the tree) vary.
Carol O’Neill, a respected veteran of the packaging and manufacturing industries, has been named Vice President of Strategy, Technology and Key Initiatives.
Aaron Graham will bring over 20 years of experience in the industry to Bell.
Unable to secure a set of retail authorizations that the company hoped would take Ibex to the next stage of development, Skyland Foods founder and CEO Brandon Partridge decided that further investment in the brand would be unwise.
Bob Burke, the founder of Natural Products Consulting, has seen dozens of new brand pitches in his 25+ years working in the food and beverage industries. In each encounter with a new entrepreneur, Burke says that he asks a few simple questions to gauge whether or not a brand will have a chance in the marketplace.
Whole Foods operates 27 stores located in their Northeast Region which includes New York, New Jersey and Connecticut.
Before accepting this position, Don Marquess spent many years in the food industry.
Bryan Shinn was elected to serve as chairman the IBWA Board of Directors for 2014-2015.
Kentucky craft brandy makers Copper & Kings have reached an agreement with Savannah Distributing Co. to get their products in retailers throughout Georgia.
Inspired by traditional pie recipes, the news product line features pie liqueur flavored whiskeys aged between four to eight years and bottled in Canada.
Pour-over adherents claim that the coffee offers elevated notes of flavor as compared to other brewing methods, while the process itself is often lauded as exquisite and ceremonious. Nevertheless, the cost of café-bought versions can add up quickly; the drinks are made to order and a single cup can cost upwards of $4.
Rob Paladino will attempt to bring the brand’s nutrient-rich, cold-pressed watermelon juice to the masses.
The company is adding two new flavors of prenatal water for their trying-to-conceive, pregnant and nursing consumers.
