Ghia, the non-alcoholic brand leading the category, releases Berry, the second flavor of their original hero Aperitif. Ghia Berry, like all Ghia products, is crafted with a meticulously chosen set of ingredients including real extracts, juices, and botanicals with no artificial flavors or added sugars.
Elmhurst 1925 proudly announces the return of OatNog, just in time for the festive season – and makes a special guest appearance in country music sensation Walker Hayes' latest music video, "Fancy Like Christmas."
Döhler, the global natural ingredients producer, marketer and provider, is responding to these complex challenges by strengthening an innovative taste modulation solutions full portfolio, unveiling solutions that can meet a healthier, more sustainable, and flavorful future.
BITE, the Danish culinary beverage brand on a mission to create the most sustainable, uniquely flavourful non-alcoholic beverages, announced breakthrough research that can make the industrial production of organic, non-alcoholic beverages more viable.
SIG, a leading global supplier of advanced food and beverage packaging systems, announced its continued investment in growth within the North American region through the appointment of Allison Sutera to the role of President, SIG North America.
Arik Armstead, defensive tackle for the San Francisco 49ers, has joined Oobli, the leading global sweet protein manufacturer known for its healthy sugar alternatives, as an advisory board member and brand’s first athlete ambassador.
One of the world’s top 10 food and beverage flavor manufacturers has identified the official 2024 Flavor of the Year: Ube.
Fonterra has taken a significant step towards achieving its climate ambitions with the announcement of an on-farm emissions reduction target, and release of a Climate Roadmap and voluntary Climate-related Disclosure report.
A growing number of consumers are turning to dairy alternative products, and this is creating outstanding opportunities to fortify plant-based milk and foods with key minerals, observed Michael Paikin, chief technologist of Israel-based Gadot Biochemical Industries.
Finnish deep tech company ColloidTek, has developed Collo Analyzer, a new method for real–time liquid process quality monitoring, offering significant benefits for the food and beverage manufacturing industry.
Kerry Group PLC has agreed to acquire part of the global lactase enzyme business of Chr. Hansen Holding A/S and Novozymes A/S on a carve-out basis.
ROAR Organics added a new $6 million investment tranche to the $10 million had raised thus far this year. The new capital is expected to go towards marketing by re-upping its promotional partnerships and building on the success of its RTD beverage and the relaunch of powders.
In this video from BevNET Live Winter 2023, held December 4-5 in Marina del Rey, California, a trio of leaders at Albertsons sat down to discuss what they look for in the brands they bring in and how entrepreneurs can make the most of their relationship with the retailer.
PRIME is a phenomenon. The brand has risen to become a major player in the sports drink category and is generating hundreds of millions of dollars in revenue. What makes it so special? The hosts unpacked PRIME’s appeal and remarkable success. They also highlighted a viral Doritos-flavored spirit, key details to include in investor pitches and a new Girl Scout cookie-inspired snack.
