In this roundup of new ready-to-drink cocktails Devil’s Foot ventures outside of the soda category, BeatBox shows team spirit with its Oklahoma State University collaboration and Glenlivet unveils its new Twist & Mix innovation.
Icelandic Glacial, the naturally alkaline, super-premium spring water from Iceland, announced that it has received new equity funding from new and existing investors.
Barrell Craft Spirits (BCS), the original independent blender of unique aged, cask strength whiskey since 2013, launched a gift box containing 100ml samples of its core Barrell products – Dovetail, Seagrass, Vantage – and its newest batch release, Barrell Bourbon Batch 035.
Atomic Brands, a fast-growing spirits producer, and Destilería Orendain, a renowned tequila distillery based in Jalisco, Mexico, announces their new partnership focused on distributing Ollitas Tequila in the U.S.
Cann-Ade Corporation (“Cann-Ade Corporation” and the “Company”), the exclusive producer of Cann-Ade, the world’s first and only USDA Certified Organic hemp-infused water beverage (“Cann-Ade”), announced the launch of its fully-branded storefront on Amazon Marketplace, allowing consumers to purchase Cann-Ade on Amazon Prime with next day shipping.
Root Shoot Spirits partners with Two Six Craft Distributors to bring its newly released American Single Malt Whiskey to shelves across Colorado.
Mushroom elixir maker Odyssey is traversing the East Coast; Genius Juice’s new line of functional Boost Shots are now available in Erewhon stores in California; Kratom seltzer brand Mitra9 announced via LinkedIn that its 12 oz. drinks are now being sold in Hy-Vee stores.
The brewing team behind Devil's Foot Beverage, the Asheville-based company devoted to crafting sustainable farm-to-can sodas, has announced a new line of ready-to-drink canned cocktails, Friend of the Devil.
Sugarlands Distilling Co., an award-winning craft distillery, and Wahlburgers, the gourmet burger restaurant and bar founded by Chef Paul Wahlberg alongside his brothers Donnie and Mark Wahlberg, are collaborating on a limited-time offer (LTO) menu item available at Wahlburgers nationwide beginning today.
As new luxury tequilas aim to compete with those started by celebrity partners, one brand is hoping to carve out a niche in the segment by emphasizing what it doesn’t have.
Solento, the award-winning USDA-certified organic tequila, announces the Solento Surf Festival (SSF) featuring a seaside beach takeover, community activations and film festival taking place Sept. 16-23.
Mezcal Campante, a small-batch premium spirit, announces its expansion in Massachusetts with leading distributor Horizon Beverage, a 4th generation distributor of wine, spirits, beer and non-alcoholic beverages.
Log Still Distillery is entering two new markets. In a partnership with Winebow Fine Wine & Spirits and MadVines & Spirits, Monk’s Road line of bourbon and gins and Rattle & Snap Tennessee Whiskey line will hit shelves in South Carolina and Alabama, respectively, by the end of August.
Though Tepache, a fermented beverage made from tropical fruit, has had a long-standing history in Mexico, it’s been relatively unknown in the US. Tepache Sazón, a new expression of this traditional Mexican beverage, aims to change this and introduce US drinkers to this refreshing beverage.
