Perrier Launches Perrier & Juice Drink
Perrier Carbonated Mineral Water has introduced Perrier & Juice drink, a bold refreshment available nationwide for the first time.
News
Capt’n Eli’s Transitions to All-Natural Soda Line
Capt’n Eli’s has announced its transition into an all-natural soda line by eliminating preservatives from its handcrafted sodas to provide a more health-conscious option for today’s soda drinker.
Ceremony Coffee Roasters Partners with BKON to Extend Canned Cold Brew Shelf Life
Ceremony Coffee Roasters has further amplified its leadership in the cold brew market by capitalizing on its partnership with leading beverage technology innovator BKON, the inventor of the RAIN (Reverse Atmospheric Infusion) brewing process, to officially extend their canned cold brew shelf life to 120 days.
King’s Brew Revamps, Extends Cold Brew Line
After launching with a single cold brew product last year, New Hampshire-based coffee roaster King’s Brew is eager to build out the line this summer by rolling out new flavors, a new pack size and a new design aimed at expanding both its customer audience and retail footprint.
Elevator Talk: Gifted’s Botanical Elixirs Highlight the Functional Benefits of Mastic
Lefteris Giaprakis is the founder and CEO of Drink Gifted Corp., the creators of mastic elixirs. The company aims to provide healthy and functional botanical beverages utilizing mastic, a fragrant sap from Greece known for its medicinal properties.
Brenne French Single Malt Whisky Reveals New Packaging and Artwork
Brenne French Single Malt Whisky, the first single malt to be aged exclusively in both new French Limousin oak and cognac casks, has revealed a new global visual identity, including bottle artwork, logo, and packaging redesign for the flagship Brenne Estate Cask and limited-edition age statement release Brenne Ten.
Nuun Partners with Olympian Emma Coburn on New Brand Initiative
This year Nuun has doubled down on their commitment to women athletes through their record number of female sponsorships and industry-leading contract reform for pregnant athletes.
Tattersall Distilling Launches Straight Wheat Whiskey
Tattersall Distilling, the award-winning Twin Cities craft distillery, announced the launch of its first Straight Wheat Whiskey. This spirit was made in collaboration with Lunds & Byerlys and will be sold in their eleven Wine & Spirits stores across the Twin Cities.
Laws Whiskey House Releases Bonded Centennial Straight Wheat Whiskey
Laws Whiskey House is releasing Bonded Centennial Straight Wheat Whiskey. The award-winning distillery’s newest summer offering is made with 100% Colorado grown Soft White Centennial Spring Wheat, and it’s one of the first ever Bonded Wheat Whiskey release in the nation.
RightWater Launches Canned Spring Water Brand
RightWater announced the launch of their US-based canned spring water brand as the leader in the Zero Plastic Movement.
PepsiCo: Focus on Innovation Continues Amid ‘Solid’ Q2 Report
PepsiCo exceeded analysts’ expectations in its second quarter earnings report, released today, delivering solid topline growth amid a product innovation wave. Organic revenue for the entire company grew 4.5% during the quarter for a total net revenue of $16.4 billion.
Press Clips: ‘Big Soda’ On Winning Streak in California Regulatory Battle
'Big Soda' 5 for 5 In California Regulatory Battle; Big Soda Also Winning The War Against Bottle Bills; Dairy Groups Offer High Schoolers Lattes To Boost Milk Sales; LaCroix Now Legal in Massachusetts; PBR Releases Hard Coffee
Planet H2O Expands Distribution, Launches New Website
Nashville, Tennessee based premium bottled water company, Planet H2O, is getting noticed in a big way. The three-year-old company is fast becoming a major player in the highly competitive bottled water industry by quickly widening their product distribution with major retailers throughout the Southeast.
Farmhouse Culture Refocuses, Rebrands and Restructures
Farmhouse Culture has gone back to basics in order to grow. Over the past eight months new CEO Scott Lerner has revamped the fermented food business — including a new look, new headquarters, and a shift away from in-house production — in an attempt to move beyond its natural channel roots.