Iliza Shlesinger brings high-energy laughs whenever she takes the stage—and now off the stage – the comedienne is partnering with Peet’s Iced Espresso. Peet’s Iced Espresso, the craft single-origin Colombian espresso beverages for an anywhere, on-the-go refreshment, today announced a new collaboration with Iliza Shlesinger.
Brockmans Gin, the super-premium new-style gin "Like No Other," is expanding across the U.S., opening up distribution in Florida, Georgia, Tennessee, Illinois, Michigan, Missouri and Colorado beginning in the first quarter of 2019
Louisville-based Copper & Kings American Brandy Co. has announced its two latest pure copper pot-distilled luxury cordials: Destillaré Café, an intense coffee liqueur built with a robust cold brew natural coffee foundation; and Destillaré Chocolat, an intense chocolate liqueur using cocoa nibs steeped in brandy process.
Booker’s Batch 2019-02 is an ode to a bygone distillery “tradition” that helped inspire sixth generation Beam master distiller Booker Noe to create his namesake bourbon more than 30 years ago. Back then, some distillery rackhouse workers would sneak a taste or two of whiskey straight from an aging barrel using plastic tubing – called “mules” – that they carried in their overalls.
Venus Spirits has finalized plans and has begun to construct a new 11,500 square foot warehouse located in the developing Delaware Addition which is located in the bustling Westside, Santa Cruz neighborhood. The additional location, which is directly adjacent to their current facility, will include a distillery and barrel storage capable of producing up to 50,000 cases annually.
Sparkling Ice, part of Talking Rain Beverage Company, is excited to announce a new limited-edition Mystery Flavor and social media sweepstakes, What the Flavor. The sweepstakes gives fans the chance to win a Holland America Line Caribbean cruise for two with roundtrip airfare, in addition to 500 other pool-themed prizes.
The acquisition will help Caliva to broaden its vertically-integrated cannabis business -- which produces flower, vape, and oil products -- into beverage through its access to Zola’s research and development team and established retail distribution network.
In 1897, the federal government enacted The Bottled in Bond Act to help guarantee a spirit's authenticity and quality. Fast forward more than 120 years, Nicole Austin – general manager and distiller of Cascade Hollow Distilling Co. – is trying her hand at this special offering and reinforcing George Dickel's commitment to making unique, high quality whisky available at a great value with the release of George Dickel Bottled in Bond as her first innovation since joining the company in 2018.
Alkazone Antioxidant Water, the pioneer of alkaline water, celebrates its 25th anniversary and announces two new products: Alkazone Pet Water and Alkazone Alkaline Water.
In this episode, we sit down with Darren Marshall and Ravi Kroesen, the CEO and Head Teamaker, respectively, of specialty tea company Smith Teamaker for a discussion exploring how a small company can influence an entire industry.
Paving the way for exponential industry growth, beverage technology innovator BKON has announced the results of a new study that prove its breakthrough RAIN (Reverse Atmospheric Infusion) technology both increases the freshness of packaged cold brew from one to two days to at least 120 days, and extends the life of the beverage for months further.
Customers can now fuel up on healthy hydration at Terrible Herbst. Fresh-tapped coconut supplier Coco Taps announced that their refreshing coconut water is now available at all Las Vegas locations.
Abbott is launching new ZonePerfect Keto made with 75% fat, 20% protein and 5% carbs. This ratio of macros has been tied to effective weight loss – shedding more fat and less muscle.
The results found that sales of sugary beverages dropped 51% in the first year after the city’s soda tax took effect in 2017. The tax also led to an increase in beverage prices and a sharp decline in volume sales, dropping from 2.475 billion ounces in 2016 to 1.214 billion ounces in 2017, according to the report.
