JBT Corporation, has announced the launch of an innovative new system for cold-extracted fruit and vegetable juices, which is designed to overcome complications with traditional bag presses. Capable of processing everything from whole watermelons to carrots, beets and berries, the READYGo FVP offers continuous, hygienic juice extraction at up to five tons per hour of raw product.
Booker's Bourbon, one of the few super-premium bourbons available uncut and unfiltered, is proud to announce its final and most special release of the year – Booker's 30th Anniversary Bourbon – celebrating the legacy of late Beam Master Distiller Booker Noe and the founding of his namesake brand three decades ago.
Still Austin Whiskey Co. plans to release their first aged product, a bourbon whiskey, in Spring of 2019. The whiskey will feature 100% Texas-grown corn, rye and barley, grown by local farmers.
Ingredion, a leading global provider of ingredient solutions to diversified industries, today announced several steps to accelerate production of plant-based proteins globally. As a result, two North American manufacturing facilities will produce pea-protein isolates and a range of pulse-based flours and concentrates in 2019.
PJ’s Coffee of New Orleans, creator of the Original Cold Brew Iced Coffee, has kicked up the coffee game again by launching PJ’s Nitro Cold Brew Coffee—available this week at all PJ’s Coffee locations across the country. PJ’s Nitro Cold Brew Coffee infuses nitrogen gas into its classic cold brew, creating a creamy, stout-like effect—with zero calories.
The HPP juice maker this month announced the opening of a 30,000 sq ft. production facility in the Melbourne, Penn. where the company will manufacture its juice products and which will handle all U.S. distribution when it goes online at February 1.
Basil Hayden's Bourbon, one of the fastest growing super-premium bourbons on the market, is thrilled to announce the release of a special, extra-aged seasonal offering, Basil Hayden's 10 Year Old Bourbon. Debuting on shelves in December 2018, Basil Hayden's 10 Year Old Bourbon will return in limited quantities for bourbon fans each holiday season.
Finger Lakes Distilling is pleased to announce the release of a new whiskey, McKenzie Bottled-in-Bond Wheated Bourbon. This spirit is made from local corn (70%), red winter wheat (20%), and malted barley (10%).
LOS ANGELES– Sesión Premium Tequila has announced its expansion to the United States, debuting in key states including New York, California, Florida, and Illinois later this month. Founded in Australia…
The trusted tastemakers at Ceres Juices are making it easier than ever to get your real fruit “five-a-day” boost anytime, anywhere with new fruit Smoothie to Go. Prepared at the peak of freshness, Ceres’ Smoothie to Go packs the pure, crisp taste of exotic real fruit into a healthy, sippable snack that is filled with the essential vitamins, minerals and nutrients your body craves.
Today, Granny Squibb’s Organic Iced Tea announces the debut of its newest flavor, Charlie’s Cranberry, as the cranberry harvest comes to a close and the holiday season is in full swing.
Bimble, a high-quality full-spectrum sparkling CBD drink announces it will now be sold at Come Back Daily, New York City’s first and only educational and experiential CBD store. Come Back Daily will carry Bimble’s newly launched premium drink which contains an industry leading 25 mg of full spectrum CBD in each 12 oz. glass bottle.
Sipp Sparkling Organics is excited to share that the company has completed a comprehensive re-brand focused on reinventing the staple product, Sipp Sparkling, and releasing Sipp Infusions, the brand's newest addition to their lineup of organic, better-for-you sparkling beverages.
Venture capital fund AccelFoods announced today it is leading a planned $5.6 million round in Roar Organic. AccelFoods said it has committed $1.25 million, of which $625,000 has already been invested in the better-for-you sports drink. The full round is expected to close in the first week of January.
