Eggurt is a “cultured egg white” beverage. Made with egg whites processed using lactic acid fermentation. 16 g of protein per 8 oz. bottle. The taste and consistency are similar to drinkable yogurt.
Eggurt is a “cultured egg white” beverage. Made with egg whites processed using lactic acid fermentation. 16 g of protein per 8 oz. bottle. The taste and consistency are similar to drinkable yogurt.