NessAlla Kombucha to Release New CBD-Infused Flavors

MADISON, Wis.– NessAlla Kombucha, the nation’s first craft-brewed kombucha maker, is launching a line of hemp-derived CBD infused flavors this month. The new flavors include Butterfly Effect, Magic Matcha and J-Hops.

Butterfly Effect is a gorgeous amethyst color and has concord grape overtones with a tart finish. The backbone of the flavor is from Rishi’s jasmine green tea while the butterfly pea flower adds the hypnotically deep color and jammy nose.

Magic Matcha is beautifully jade colored, with dominant passionfruit notes and the whisper of a sea breeze on your palette. Its flavor is derived from Rishi’s matcha tea, Blue Majik spirulina and sea salt. It’s light on your tongue – like sunlight playing over the Carribean waves.

J-Hops is similar to NessAlla popular Juniper Rose flavor – but with more sticky hops flavor. In addition to Rishi’s Juniper White Rose tea, this flavor is dry-hopped with citrusy Mosaic hops as a finishing touch. This golden kombucha is refreshing and perfect for summer drinking.

The new flavors will launch in Wisconsin stores on June 26 and will be available in 16 oz grab and go bottles as well as 64 oz. growlers. The products will also have a distinct look and feel – with hand drawn and painted label designs featuring an updated “booch” fairy. For a list of retailers, please visit

NessAlla was one of the first to add CBD infusions to their products, and the flavors have been available in select outlets who are part of NessAlla’s keg program. CBD, which stands for cannabidiol is derived from industrial and agricultural hemp – and does not contain the psychoactive ingredient found in marijuana.

“We became interested in CBD several years ago, and with our experience as certified herbalists and master kombucha brewers, we knew that this was something we wanted to add to our product line. We’ve been brewing with CBD for over a year now, and the overwhelmingly positive response from our fans has been so great to experience,” said Alla Tyspin, co-founder, NessAlla Kombucha.

About NessAlla Kombucha

NessAlla Kombucha was founded in 2008 by Vanessa Tortolano and Alla Tsypin. While kombucha has been around for centuries, NessAlla Kombucha was one of the first craft kombucha brewing companies – possibly the first – in the country. Today, NessAlla Kombucha is distributed across the entire Upper Midwest and continues to find fans of their raw, organic craft brewed kombucha wherever they go. NessAlla Kombucha uses organic, fair-trade ingredients, and is committed to eco-friendly practices. For more information about the business, please visit