Goldman: Zevia Meetings Boost Confidence
Goldman Sachs Equity Research analysts walked away “with increased confidence” in Zevia’s ability to hit or surpass its ambitious 30% growth target this year, the firm said in a report this week.
Goldman Sachs Equity Research analysts walked away “with increased confidence” in Zevia’s ability to hit or surpass its ambitious 30% growth target this year, the firm said in a report this week.
The Watkins Co. is bottling everything it has learned from 150 years of perfecting flavor and bringing it to liquor stores and cocktail/mocktail lovers across the U.S. Watkins Bitters are crafted from natural, high quality ingredients to create complex flavor profiles in two classic varieties: Aromatic and Orange.
Clover Sonoma announced it is launching the first post-consumer recycled (PCR) gallon milk jug in the United States starting with thirty percent PCR content on its organic gallon milk line.
Super Coffee, a producer of functional bottled coffees made with MCT oil, has launched a new marketing campaign releasing a “first-of-its-kind Open Source Coffee Code.” Timed to National Coffee Day, the campaign consists of newspaper ads in The Seattle Times and the Boston Globe urging their biggest competitors to “Please steal our idea.”
LiveWire Cocktail Co. is pleased to announce the latest release in its canned drink canon: Crystal Shiso Mojito by bar world dynamo Yael Vengroff. The light toastiness of Casa Magdalena Rum plays with shochu, shiso, coconut, and Indian lime for a take on a Mojito that travels beyond Cuba and makes several stops around the world before coming together in a stunning emerald can.
New Zealand water brand 1907Water is debuting new glass bottles for its sparkling artesian line on November 1st. To celebrate the release 1907Water is partnering with local New Zealand artist FLOX to design artwork for the bottles that will showcase New Zealand and its art to the world.
Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week's special co-host is Sebastian Dreher, the managing director of Döhler Ventures US, who will share his thoughts, questions and feedback with the participants.
Death Wish Coffee Co., the makers of the world’s strongest coffee, announced the launch of its nationwide sweepstakes to win a lifetime supply of the brand’s cult-favorite roasts. The prize will be awarded to one lucky consumer with an undying love for coffee with the contest kicking off on National Coffee Day, September 29.
Coffee and tea lovers, rejoice! Take Two, an upcycled foods company creating second chances for food, people and the planet, announced the launch of its new Barista Barleymilk, while also unveiling its new shelf-stable packaging.
Plant-based milk startup Uproot is targeting the higher education channel with a line of dairy alternatives offered through food service beverage dispensers. Founded in 2019 the brand currently produces Oat milk, Soy milk and a Chocolate Peamilk, with plans to introduce additional innovations in the near future, Conway said.
Flying Cauldron proudly announces its sponsorship of The Wizard Run – a series of 1M, 5K and virtual runs/walks that take entrants through a magical journey filled with wizardly sights, sounds and even a detour through a magical alley, which includes an augmented virtual reality experience.
Mintel reports that the flavored options not only appeal to current devoted whiskey drinkers but also to new users that skew younger and female. To capitalize on the continued growth and expansion in the flavored whiskey category, Eastside Distilling is launching an entire line of craft, premium seasonal flavored whiskeys under the parent brand Eastside.
Cole Pearsall, the co-founder of experimental food and beverage platform Acid League, spoke about how the diverse experience of the brand’s founding team spurred its development, why trust was the key factor in winning over Whole Foods, the use of product as a form of marketing and how the company aligns its retail and ecommerce strategies.
Benriach Single Malt Scotch whisky announces the US debut of two expressions that reflect the traditional methods of Scotch whisky-making dating back to the earliest days of the Speyside distillery.