Coffee and tea lovers, rejoice! Take Two, an upcycled foods company creating second chances for food, people and the planet, announced the launch of its new Barista Barleymilk, while also unveiling its new shelf-stable packaging.
Plant-based milk startup Uproot is targeting the higher education channel with a line of dairy alternatives offered through food service beverage dispensers. Founded in 2019 the brand currently produces Oat milk, Soy milk and a Chocolate Peamilk, with plans to introduce additional innovations in the near future, Conway said.
Flying Cauldron proudly announces its sponsorship of The Wizard Run – a series of 1M, 5K and virtual runs/walks that take entrants through a magical journey filled with wizardly sights, sounds and even a detour through a magical alley, which includes an augmented virtual reality experience.
Mintel reports that the flavored options not only appeal to current devoted whiskey drinkers but also to new users that skew younger and female. To capitalize on the continued growth and expansion in the flavored whiskey category, Eastside Distilling is launching an entire line of craft, premium seasonal flavored whiskeys under the parent brand Eastside.
Cole Pearsall, the co-founder of experimental food and beverage platform Acid League, spoke about how the diverse experience of the brand’s founding team spurred its development, why trust was the key factor in winning over Whole Foods, the use of product as a form of marketing and how the company aligns its retail and ecommerce strategies.
Benriach Single Malt Scotch whisky announces the US debut of two expressions that reflect the traditional methods of Scotch whisky-making dating back to the earliest days of the Speyside distillery.
Vita Coco is officially going public. The New York-based coconut water maker filed on Monday with the U.S. Securities and Exchange Commission for an IPO seeking to raise up to $100 million. The company intends to list on the NASDAQ under the ticker symbol COCO.
Sourced Craft Cocktails (Sourced) has officially launched their newest innovation in the beverage alcohol sector, aptly coined "sampling as a service" or SaaS for short, to allow for a more luxurious experience for consumers, as well as a data-driven approach for off-premise retail and alcohol brands – something that has not yet been seen in this space.
BevNET reporters recap news and notes from the show floor at Natural Products Expo East 2021, including different approaches in enhanced water from Essentia and Oxigen, while True North and Humm Kombucha highlight news coming out of the energy drink category.
Another chapter in the history of the world’s oldest rum distillery has begun. In October 2021, Mount Gay will expand its team of expertise to welcome Maggie Campbell, former Head Distiller of Privateer Rum.
When the inventive West Des Moines distiller, Foundry Distilling Co., and renowned Des Moines brewery, Confluence Brewing Co., join together to make a one-of-a-kind spirit, the result is the exceptional Des Moines Malt Whiskey.
Inspiro Tequila, a new ultra-premium additive-free tequila, meticulously crafted from hand-selected 100% Blue Weber Agave, has launched in the U.S.
Village Garage, a newly-opened distillery in Bennington, Vermont, announces its first release, Village Bourbon, made from Vermont corn and rye and aged 5 years in American White Oak barrels.
The Cooper Spirits Co., an independent producer of innovative, integrity-driven spirits, announced “Slow & Low Coffee Old-Fashioned,” the first-ever expansion of its iconic Slow & Low brand.
