Massachusetts-based Polar Beverages has secured a long-term manufacturing and distribution agreement with Keurig Dr Pepper (KDP) for its 35-SKU line of seltzer products, the companies announced today.
As many in the food and beverage community this summer have embraced the Black Lives Matter movement and the drive to recognize Black-owned brands, a group of entrepreneurs and brand leaders is seeking to keep the conversation going online.
With the goal of becoming the “beverage of the outdoor industry,” Wild Barn Coffee co-founders Jenny Verrochi and Alyssa Evans are offering consumers a functional twist on their typical on-the-go caffeine fix with superfood-infused nitro cold brew.
Monin, an award-winning, premium flavoring company with more than 100 years of experience, recently launched a new and improved reformulation of the ever-popular fall flavor, Pumpkin Spice Syrup.
The nineteenth round of Elevator Talk Livestream features leaders from Spicegrove, On The Rocks Cocktails, RX Water, Wild Willett Food and reBLEND. This week's special co-host is Vanessa Walker, the founder of Millennial Brands.
Iris Nova is deepening its presence in the sparkling water category, announcing yesterday a distribution partnership to bring U.K.-based brand Something & Nothing to the U.S.
Perfect Hydration (pH) – the ultra-purified alkaline water with electrolytes – is launching their premium, enhanced water in a 16 oz. recyclable aluminum can to meet the growing demand for functionality, hydration, and sustainability.
#OnTheMenuNow will take place on Wednesday, July 29th on the Instagram feeds of 30+brands in the F&B space. Tune in all day to hear leaders of Union Square HospitalityGroup, Coolhaus, Pipcorn, and 30+ other amazing food, beverage, and hospitality companies come together to magnify brand narrative about Black-owned businesses by sharing each other's brand journeys and thoughts in order to have conversations on equity.
Marquis, a healthy lifestyle brand, is embracing a new growth strategy, highlighting their unique signature blend of organic plant-based caffeine on their beverage can re-design.
The economic fallout from the global COVID-19 pandemic represents an “extinction event” for many brands in the emerging CBD space, according to a new report on the state of the U.S. CBD market from Chicago-based intelligence firm Brightfield Group.
Seeking to expand its platform as a functional beverage company, New York-based Cloud Water is innovating beyond CBD with a new line of immunity boosting beverages launching this fall. Cloud Water +Immunity will be available in three flavors: Blood Orange and Coconut; Grapefruit, Mint and Basil; and Blackberry, Lemon and Rosemary.
Welcoming questions and supplying stories from his own extensive experiences as a founder and CEO, Skae will speak to the BevNET and NOSH community from the perspective of someone who has worked to be nimble and creative -- to help companies punch above their weight class -- no matter the circumstances.
Madrid — In a digital era, the increasing dependence on screens and technology particularly among gamers is prolonging exposure to blue light. Madrid-based nutraceutical experts Pharmactive Biotech Products S.L.’s offers…
James Gleaves, general manager of Molson Coors-owned Clearly Kombucha, will step into the role of president at Granbury, Texas-based craft brewery Revolver on September 1.
