Surfwater, the leading company of Still and Sparkling aluminum bottled water in California, is implementing with immediate effect a ‘24-Hour Free Home Delivery’ water distribution to all of San Diego county.
New brand Calexo launches its first line of sparkling cannabis-infused beverages as refreshing alcohol alternatives that lightly lift without sending people to the moon.
If you’ve ever seen an episode of ESPN’s “SportsCenter,” chances are that John Brenkus is a familiar face. The Emmy Award-winning creator/host of “Sport Science,” and Chief Brand Officer of natural energy drink brand Kill Cliff, Brenkus joined us to discuss the origins of his work, his process for evaluating functional ingredients, including CBD and navigating pitfalls in consumer education.
ONE ROQ Spirits, makers of ONE ROQ Vodka and the ONEROQClub.com announces official completion of its $1M Seed funding via direct public offering.
The Families First Coronavirus Response Act (FFCRA) was designed to provide an option for employees to take paid leave due coronavirus-related illness, quarantine or loss of childcare. But some food and beverage company CEOs are also concerned about keeping their manufacturing facilities staffed, due to their operating at a size at which having a few employees out on leave could hamper production.
Last week, private equity firm VMG Partners and marketing firm Right Side Up hosted a webinar, titled “Shifting to Online Amid COVID-19,” to help companies swiftly optimize their ecommerce business to meet increased demand and maximize their direct-to-consumer (DTC) and Amazon sales.
Following the successful release of an award-winning Mezcal Joven, IZO introduces an all-new handcrafted selection worth celebrating.
New Riff Distilling is providing a little bit of comfort to residents of Northern Kentucky and Cincinnati by launching online ordering and curbside pickup at the distillery.
Last week Oahu-based Ko‘olau Distillery (makers of Old Pali Road Whiskey) made the decision to shift production to begin supplying hand sanitizer for critical services.
KeHE announces it will provide a temporary essential services bonus to the company’s front-line employees across all 13 United States and 3 Canadian North American distribution centers.
Over the past week, BevNET and NOSH edit staff reached out to a number of brands across food and beverage to hear about how they are grappling with the effects of the COVID-19 pandemic as it ripples across the globe. Their responses show an industry that, even as immediate demand for their products soars, is vacillating between measured caution and deep concern.
In the past few days, the U.S. Food and Drug Administration (FDA) has released new information to answer coronavirus (COVID-19) concerns within the food industry, via official statements, a new FAQ page, and a stakeholder call addressing manufacturing, the food supply and worker safety.
The demand for hand sanitizer has spiked in recent weeks amid the COVID-19 pandemic, making the germ-killing product hard to come by both in stores and online, where Amazon and EBay have been forced to crack down on price gouging. With their ample supplies of alcohol, distilleries have stepped up to close the gaps.
This week’s episode focuses on ways that the BevNET and NOSH teams are working with entrepreneurs to support their businesses during these uncertain times, and also includes an interview with Candice Crane, founder/CEO of botanical drink brand Petal Beverage, who discussed how the company is leaning into its digital marketing strategy amid an evolving retail landscape.
