The shift away from on-premise use occasions sparked by the COVID-19 pandemic has inspired beverage companies to respond with unique innovations for at-home consumption, according to a new report from Rabobank’s research division.
Launched this spring by a trio of industry veterans, Culture Pop is a line of mid calorie sugar sweetened sodas that are uniquely flavored and enhanced with probiotics. The initial lineup includes four flavors: Orange Mango Chili & Lime, Wildberry & Peppercorn, Ginger Lemon & Turmeric and Watermelon Lime & Rosemary.
This week, the California-based brand announced it has closed a $23 million Series B funding round led by an unnamed family office. The round also saw participation from Convivialite Ventures, punk musician Fat Mike of the band NOFX, sports analyst Pat McAfee and prior investor Velvet Sea Ventures, among others.
Philadelphia-based coffee roaster La Colombe has entered an exclusive partnership with Molson Coors Beverage Company to distribute the brand’s ready-to-drink coffee products in the drug and convenience channels starting in 2021, with plans to eventually transition distribution for all channels to the Molson Coors network over time.
Monster Beverage Corp. saw dollar sales growth decelerate in the two week period ending September 19, up 4.9% year over year compared to stronger 6.6% growth in the 4-week period and a 7% increase in the 12-weeks, according to an analysis of Nielsen data by Goldman Sachs Equity Research.
September’s new product launches (or announcements, in some cases) reflected a wide variety of unique flavor innovations, ranging from spicy -- courtesy of cannabis-infused social tonic Cann and new cacao brand Blue Stripes -- to sweet, as in an apple pie-inspired hydration mix from Liquid I.V.
Explore challenges and opportunities in the infused product space during “CBD Today and Tomorrow”, freshen up on sparkling water and ice cream with our Category Close-Up series, participate in investor speed dating and hear from entrepreneurs and experts during Office Hours, Elevator Talk and a new show from NOSH’s Editor Carol Ortenberg.
We’re adding an in-studio interactive audience for BevNET and NOSH’s signature learning and strategy show, Office Hours, which will tape on Oct. 2 at 10:30 a.m. EDT, so come join us as we speak with the people behind Project Potluck, a new group focused on building opportunities for diverse members of the entrepreneurial community.
Molson Coors Beverage Company believes that it finally has a portfolio of brands to win in the hard seltzer segment, after announcing a multiyear partnership Tuesday that allows the company to use the Topo Chico trademark to produce, market and distribute a much-anticipated hard seltzer brand in the U.S.
Media company New Hope announced today that trade show Natural Products Expo West 2021 will be rescheduled, moving from March 2021 to May 24- 27 2021.
Major beverage corporations continued to report growth despite a slight decrease in total non-alcoholic beverage sales over the last two weeks, according to a Goldman Sachs Equity Research analysis of Nielsen sales data through Sept. 19.
The Santa Monica, Calif.-based protein drink and powder brand, founded in 2011, is set to complete its shift to exclusively offering no sugar added products by the end of this year, as the company has shared details of its reformulated flagship line.
Veteran food industry insider, trendsetter and entrepreneur Errol Schweizer explained how systemic racism, labor inequality and outdated cannabis laws are affecting the food and beverage industry, and how he is attempting to motivate action and change via his new podcast, “The Checkout.”
Just 13 days after announcing a joint venture with Yuengling to distribute the Pennsylvania brewery’s beer west of the Mississippi River, Molson Coors today announced a deal with The Coca-Cola Company to manufacture, market and distribute Topo Chico Hard Seltzer in the U.S.
