Aura Bora is a new line of zero-calorie sparkling waters that are flavored with extracts from herbs, fruits and flowers. The product line features five unique varieties, including Lemongrass Coconut, Peppermint Watermelon, Basil Berry,Cactus Rose, and Lavender Cucumber (which we did not sample).
In this week's episode, you’ll see how we evolve our exploratory designs into the moment of truth - packaging, or as we like to think of it, the brand-in-hand. This is the moment where all the parts and pieces, from strategy to communication to competing at shelf, come together into an easy and understandable form for the consumer.
Massachusetts-based Polar Beverages has secured a long-term manufacturing and distribution agreement with Keurig Dr Pepper (KDP) for its 35-SKU line of seltzer products, the companies announced today.
As many in the food and beverage community this summer have embraced the Black Lives Matter movement and the drive to recognize Black-owned brands, a group of entrepreneurs and brand leaders is seeking to keep the conversation going online.
With the goal of becoming the “beverage of the outdoor industry,” Wild Barn Coffee co-founders Jenny Verrochi and Alyssa Evans are offering consumers a functional twist on their typical on-the-go caffeine fix with superfood-infused nitro cold brew.
The nineteenth round of Elevator Talk Livestream features leaders from Spicegrove, On The Rocks Cocktails, RX Water, Wild Willett Food and reBLEND. This week's special co-host is Vanessa Walker, the founder of Millennial Brands.
Iris Nova is deepening its presence in the sparkling water category, announcing yesterday a distribution partnership to bring U.K.-based brand Something & Nothing to the U.S.
The economic fallout from the global COVID-19 pandemic represents an “extinction event” for many brands in the emerging CBD space, according to a new report on the state of the U.S. CBD market from Chicago-based intelligence firm Brightfield Group.
Seeking to expand its platform as a functional beverage company, New York-based Cloud Water is innovating beyond CBD with a new line of immunity boosting beverages launching this fall. Cloud Water +Immunity will be available in three flavors: Blood Orange and Coconut; Grapefruit, Mint and Basil; and Blackberry, Lemon and Rosemary.
Welcoming questions and supplying stories from his own extensive experiences as a founder and CEO, Skae will speak to the BevNET and NOSH community from the perspective of someone who has worked to be nimble and creative -- to help companies punch above their weight class -- no matter the circumstances.
James Gleaves, general manager of Molson Coors-owned Clearly Kombucha, will step into the role of president at Granbury, Texas-based craft brewery Revolver on September 1.
Continuing its expansion into the global marketplace, Colorado-based New Age Beverages Corp. entered this week into a definitive agreement to acquire Utah-based multi-level marketing company ARIIX and four other international brands, bringing the company’s pro forma revenues to over $500 million with a footprint in 75 countries.
Square One, a pioneer of organic spirits, has expanded its offerings into the ready to drink space. The new line of sparkling vodka cocktails features four flavors packaged in slim 12 oz. cans that come in at 7.5% ABV each.
While hibiscus has become an increasingly popular ingredient across beverage categories from kombucha to beer, cold brew hibiscus tea brand Wakava is offering a flavor less familiar to American consumers. Founded by Nigerian entrepreneur Olamide Adeboye, the St. Louis, Missouri-based brand aims to introduce new flavors to the American palate by offering a twist on a popular West African antioxidant beverage.
