From fast rising functional ingredients to declines in dairy, BevNET reached out to a group of suppliers, brands and industry experts to get their insights as to where the market for ingredients and flavors in beverage will be going in 2019.
Sunny Delight Beverages Co. won a class action lawsuit that claimed that labelling for the brand’s fruit-flavored drinks did not clearly indicate the products were artificially flavored; Capri Sun sues manufacturer for breach of contract; Connecticut mulls its own soda tax.
Boston’s Harpoon Brewery is latest craft brewery jumping into the hard seltzer space. The company's new product line, a collaborative effort with Worcester, Massachusetts’ Polar Beverages, is called Arctic Summer.
In this episode, we talk innovation strategy with Ben Mand, the CEO of super-premium coconut water brand Harmless Harvest, and talk with Michele Simon, the founder and executive director of the Plant Based Food Association, about the changing landscape for plant-based foods.
With much more to discuss and an overwhelming positive response, BevNET and NOSH proudly present The Cannabis Forum for Food and Beverage Summer 2019, a one-day event in New York. It will be hosted on Friday, June 14th at CNVS, following NOSH Live and BevNET Live.
As the strategics stake their ground(s) in coffee, independent cold brew remains a vibrant space that the leading companies have yet to fully explore. Industry analysts say independent brands are just getting started.
New York-based Q Mixers has hired Mike Atkins to serve as EVP of retail; Former PepsiCo general manager Walter Cybulski has joined antioxidant water brand Napa Hills as VP of Sales; Distill Ventures announced this week the hiring of Nicolas Proszenuck as investment director; Lisa Chang has been named The Coca-Cola Company’s new chief people officer.
Temple Vitality Supertonic is a line of clean energy drinks announced in September 2018 as part of a larger rebranding for Temple.
Hormel Foods Corporation has announced a deal to sell CytoSport to PepsiCo for $465 million, as the company behind the Muscle Milk brand looks for a new start less than five years after its acquisition by the food conglomerate.
Garret Mccormick is the co-founder of Thirty-Two Degrees, a kefir company that has developed an innovative product by fermenting coconut water. The probiotic packed beverage is organic and naturally dairy-free, offering a unique alternative to traditional kefir.
The world’s largest beer company today announced the purchase of fast-growing Cutwater Spirits, a craft distilling venture that was originally born inside of Ballast Point Brewing & Spirits.
PathWater is a California-based water brand packaged in reusable aluminum bottles intended as an environmentally-friendly alternative to single-use plastic. The company’s founders say they’re not overly concerned with the brand’s profit margins, but are seeking to launch a “revolution” that will reduce waste and curb the industry’s carbon footprint.
Natalie’s Orchid Island Juice Co. founder/CEO Marygrace Sexton spoke about the brand’s origins and the two rules that govern its business strategy. She also explained why she’s determined to adopt a softer leadership style and how she’s preparing her daughter to take the reins
Announced in December 2018 as part of Sipp Sparkling Organics’ rebrand, Sipp Infusions is the company’s low calorie and low sugar offering.
