Bartek Ingredients has commenced construction of a state-of-the-art, vertically integrated facility that will become the world’s largest malic and food-grade fumaric acid production plant. When completed in Q4 2023, the $160 million project will double Bartek’s capacity and cement the company’s position as the global leader in malic and fumaric acid.
TEN Alkaline Spring Water, the ultimate hydration experience bottled at the highest 10pH, is celebrating the expansion of their product into all Meijer stores. WIth locations around the midwest, TEN is now available in their 250 + markets. Consumers can find 1 gallon and 1.5 liter bottles in stores and soon via their home delivery rollout.
Lux Row master distiller John Rempe continues his annual pact with bourbon drinkers with the release of Blood Oath Pact 8 Kentucky Straight Bourbon Whiskey finished in Calvados casks. A limited supply of 17,000 (3-pack) cases will arrive at retail this April at a suggested price of $119.99 per 750 ml bottle.
Today, Central Standard Craft Distillery Co-Founders Pat McQuillan and Evan Hughes are introducing Pour Ready Premium Cocktails, the first-ever line of craft, Midwest-made ready-to-pour cocktails.
Dutch bottling conglomerate Refresco has completed its acquisition of three U.S. manufacturing facilities from The Coca-Cola Company, as first announced in August 2021.
Fords Gin, the cocktail gin, is pleased to announce today the release of The Fords Gin Co Sloe Gin, a liqueur that combines the classic Fords London Dry Gin recipe with hand-picked sloe fruit from England and France. Sloe Gin is a continuation of the brand’s Journeys in Gin, which features limited release expressions and follows the February 2019 debut of Fords Gin Officers’ Reserve. The Fords Co Sloe Gin is available on and off premise and retails for a suggested retail price of $34.99 (700 ml).
Better than your average bubbles! Today, Vermont-based Kombucha brand Aqua ViTea introduces Aqua Seltzers, a better-for-you bubbly beverage packed with probiotics for immune and gut health. Like all of Aqua ViTea’s beverages, the new Aqua Seltzers are USDA Organic, GMO-free, gluten-free, vegan, and always low in calories and sugar.
Non-alcoholic beverage sales remained strong but continued to decelerate over the two-week period ending March 26, according to an analysis of NielsenIQ data by Goldman Sachs Equity Research. The sales slowdown resulted from slower volume growth, which was up by low single digits in the four-week period with several categories facing declines.
DALLAS, Tx. – Zamora Company USA announced today the addition of Mezcal San Cosme, the first agave-based spirit to join the company’s fast-growing wine and spirits portfolio. Zamora Company USA…
Muddle and Mint is crafted for all lifestyles. And is now available on the go in non-carbonated cans. These products were conceived to fill a gap in the beverage market. Particularly for those evenings when you want to be social but don't necessarily want booze, there are few products to drink on the go.
XDar, a world-renowned Ukrainian vodka, has safely resumed production at its distillery in this time of unrest. Translated to “gift of grain,” XDar was created to celebrate the special moments of life, inspiring warm memories in the company of your dearest ones, and is doing its best to live up to that claim in their business too. Celebrating their 20th anniversary this year is a bittersweet milestone for the brand.
GURU Organic Energy Corp. (TSX: GURU) (“GURU” or the “Company”), Canada’s leading organic energy drink brand, is pleased to announce that GURU Original and GURU Lite are now available in a new 500 ml format across all Quebec retailers.
ShineWater, the first and only ready-to-drink hydration beverage with 100% of the daily recommended vitamin D in a single bottle, announces today the introduction of all-new ShineWater Pouches. Each ShineWater Pouch delivers Vitamin D and bright, fruity flavor fusions in a new kid-friendly format.
Bentley Hall, the CEO of California-centric online grocer Good Eggs, spoke about how an intimate understanding of its customers and a highly-curated selection of products helped grow annual revenue to over $100 million. He also explained how Good Eggs articulates quality, its process for vetting and adding new brands to its service and how the company evaluates new platforms and technologies when mapping out its growth strategy.
