Maison Ferrand’s Alexandre Gabriel is proud to introduce Ferrand Renegade Barrel N°3, the third release to debut from the Renegade Barrel Collection of cognacs aged with unconventional methods, in honor of the master blender "renegades" that came before him.

Pernod Ricard’s award-winning Olmeca Tequila is encouraging bartenders and consumers to get the party started and celebrate its fresh new look, following an eye-catching makeover.

Since its inception in late 2019, Hercules Mulligan Rum & Rye has become an award-winning ready-to-drink craft cocktail that has become a staple for the at-home bar, selling more than 15,000 bottles in just under two years —all through their direct-to-consumer partner and leading member's club for spirits enthusiasts, Flaviar.

Holy Seed Beverage Group, a sustainability-focused spirits company, has announced the expansion of Basbas into the U.S. market. The hierbas liqueur is now available at select restaurants and bars in New York City, Los Angeles and Miami, with plans to share its spirited tradition across North America.  

ANGEL’S ENVY, the Louisville-based craft distiller that produces small batch, finished whiskeys, announced the release of its ANGEL’S ENVY Rye Whiskey Finished in Ice Cider Casks. ANGEL’S ENVY created this first-of-its-kind release by finishing seven-year-old, 95% rye whiskey for 364 days in ice cider casks from Vermont-based Eden Specialty Ciders.

SUSTO MEZCAL, a super-premium hand-crafted mezcal based jointly in Austin, Texas, and Oaxaca, Mexico has filled two key leadership positions with the appointment of Mark Shilling as Chief Executive Officer, and Fabiola Lozano as Texas Market Manager.