The eighth round of interviews with food and beverage brands includes WithCo Cocktails, O2 Recovery, Brainiac Kids, Cuvee Coffee and more. This week's special co-host is Darren Rovell of Tastemaker Capital, who will offer an investor's perspective and provide feedback for each brand.
No matter what side of the negotiating table you’re sitting on, the coronavirus has brought a host of critical new challenges and choices for both entrepreneurs and investors. In this interview with BevNET managing editor Martin Caballero, Jeremy Halpern, partner at Boston-based firm Nutter, offers his insights into the changing capital and lending environment.
It’s with great regret that we are announcing the postponement of our Summer BevNET Live, NOSH Live, and Cannabis Forum events that were scheduled to be held June 8-12 in New York City.
Annie Chun and Steve Broad, founders of Annie Chun’s and gimMe Snacks, spoke about their entrepreneurial journey from selling at farmer’s markets to building category leading brands, why operational efficiency is critical to achieve sustainable margins and the importance of “discovering new experiences for the consumer.”
In this video with NOSH editor Carol Ortenberg, Miller details how the company is planning for growth, but still operating with a conservative mindset in order to prepare for any potential slowdowns.
Dewdrop is a line of sparkling functional beverages that are enhanced with adaptogens and superfoods. The products are available in 12 oz. slim cans in three low-calorie (35-45 calories) and low-sugar (7-9 grams) SKUs that are packaged.
Ashley Thompson, co-founder and CEO of innovative ready-to-eat oat brand MUSH, spoke about why she set out to create a “best for you” product, why she likes having a “polarizing” brand name, how she prepared for her first meeting with Whole Foods and why the company has pivoted from being “product first” to “team first.”
The seventh round of food and beverage brands includes PathWater, The Snack Brigade, Ficks Beverage Co. and Mason Dixie Foods. We also have a special co-host this week, Patrick Schwarzenegger, who invests in and advises emerging food and beverage brands. He'll weigh in on the brands from an investor's perspective and provide feedback.
Announced in February, Vina is a USDA certified organic line of sparkling apple cider vinegar (ACV) beverages. The products, which were originally launched in 2017 in a different format, have been rebranded and repackaged in 12 oz. cans.
Trey Zoeller, founder of pioneering whiskey brand Jefferson’s Bourbon, spoke about overcoming initial criticism of his experimental methods for aging bourbon, why he doesn’t consider himself a distiller, balancing consumer demand for diversity, consistency and predictability and why he’ll “never create a brand or an expression out of a boardroom.”
BevNET managing editor Martin Caballero sat down with Greg Steltenpohl, co-founder and CEO of Califia Farms, on a video call to discuss his thoughts on how both investors and brands may be considering the current and post-COVID market landscape.
We’re joined this week by Jordan Salcito, founder of acclaimed canned wine brand Ramona, who spoke about the inspiration behind her disruptive concept, why she’s not prescriptive about how and when people should drink the products and how cultivating industry relationships prior to the brand’s launch was critical to its fast start.
Marketed as a “gentle alternative to coffee,” Upriver Nitro Cacao is a cold-brewed cacao beverage packaged in 6 oz. cans. The line features five flavors: Dark Wild, Chocolate Chai, Vanilla Cream, Strawberry Hibiscus and Matcha Mamma.
Earlier this week, BevNET managing editor Martin Caballero sat down with Max Baumann, CEO and founder of food and beverage merchandising agency Basemakers, to discuss what his team is seeing and experiencing at grocery stores across the country, offering insight on a range of topics.
