Nitro Beverage Co. is a New Jersey based purveyor of organic nitro-infused cold brew coffee. The brand’s latest offering, a New Orleans-style cold brew, showcases its ability to create subtle flavor profiles without using added sugar or flavorings.
Adam Lewis is the founder and CEO of Miura, a startup brand focused on bringing barista-quality coffee to cans. Lewis founded the company to solve his own problem: he wanted the quality and precision of craft coffee in a ready-to-drink format.
NuRange Cold Brew has one of the more unique approaches that we’ve seen for a cold brew coffee company. They have three SKUs: a regular cold brew, a CBD enhanced version and a RTD cocktail that’s made with cold brew and vodka.
We spoke with Marco Canora and Andrew Garner, the founder and CEO, respectively, of pioneering bone broth company Brodo about communicating its value proposition to consumers, how Canora attempts to use his influence as an award-winning chef as to support better-for-you brands and why he believes the steepest part of the learning curve in CPG is also its most frustrating.
Special Leaf is a new line of herbal tea beverages that are made with leaves from olive trees. The company is launching with two flavors, Sweet Side and When Life Gives You Lemons.
In this gallery, we highlight some of the notable new whiskey and gin releases from the first months of 2020, including a special gift box from The Macallan, the first single estate whiskey from Glenmorangie and a "Gentlemen"-inspired expression from Flaviar's Dear, Bear and Moose.
Anouck Gotlib, CEO of European-inspired snack brand Belgian Boys, spoke about how her background in fashion influenced the brand’s identity, the key to successful relationships with retail buyers, how Costco has become a critical partner for incubating new products, best practices for effective merchandising and how the company landed a deal with JetBlue.
Four events over six days. Last December was packed with business discussions and networking across the beverage, food, beer and cannabis industries. Now it’s time to revisit those insights and dive deeper. The complete agenda of presentations from BevNET Live, NOSH Live, Brewbound Live and Cannabis Forum are now available to watch online, including main stage and educational presentations, Livestream Studio interviews and breakout session discussions.
Soul Grind is a line of unsweetened cold brew coffees that are infused with 10 mg of hemp CBD. The line includes three SKUs: Black, Vanilla and Mexican Chocolate. All three of these flavors contain a straightforward list of ingredients at their foundation: organic cold brew coffee, natural flavors and broad spectrum hemp extract (which contains hemp oil and coconut oil).
Jacinda Swan is the co-founder of The Water Kefir People, an early stage probiotic beverage brand focused on delivering the highest quality fermented beverages made with organic fruits, roots, teas and botanicals. The company aims to share its culture with active lifestyle millennials as it continues to expand along the West Coast.
In this breakout session held during BevNET Live Winter 2019, Blair Cornish, senior VP of sales at Vive Organic, breaks down the essential elements of building a sales team while scaling, from the hiring process to onboarding and culture.
Viraj Puri, co-founder/CEO of greenhouse innovator and fresh produce brand Gotham Greens, discussed the company’s genesis, its ambitious mission and multifaceted business model, weaving technology and human resources to reach an optimal outcome, how he defines and communicates ‘local’ as a marketing term and best practices for working with local governments and leaders.
BrightFox is a unique beverage concept that describes itself as a “nightlife hydration beverage for a brighter tomorrow.” The product blends vitamins, minerals, electrolytes and antioxidants into six-SKU line of zero-calorie beverages packaged in 10.1 oz aluminum bottles with either a black or white matte finish.
This week’s episode focuses on how two food companies are evolving to meet the needs of modern consumers. In our first interview, we spoke with Alden Blease and Emma Frelinghuysen, the founder and CEO, respectively, of R.E.D.D. Bar, who discussed the reasons for and execution of a rebrand and reformulation. Later, we sat down with Arnold Coombs of top-selling organic maple syrup brand Coombs Family Farms, who discussed how the company has built consumer loyalty through education about the product’s health benefits along with the development of an innovative package.
