Tomonotomo debuted as an agave spirit alternative made from semi-traditional methods just two years ago, but much has shifted in the adult non-alc (ANA) category since then.
Glass-bottled shot maker Sol-ti raised $30.3 million in equity investment earlier this year as it positions for expansion in retail and foodservice.
The Hain Celestial Group is exiting the global market as the New Jersey-based conglomerate announced today it is selling its international business to private equity firm Aurelius for approximately $323 million.
Katie’s, a chef-driven Italian CPG brand, has gone from $2 million in revenue to over $24 million in just three years and founder Katie Lee is still running the business like a restaurateur. She shares how she built a national brand with chainwide distribution at Target and Sprouts while staying fiercely committed to the food, culinary standards and restaurant experience that set Katie’s apart.
Diageo, the first major spirits company to scale non-alc spirits alternatives, is building a mid-strength range in the UK.
PopSips is one of a handful of products that attempts to answer the question: What if we took the trend of prebiotic “better-for-you” sodas, and brought it into alcohol?
How does a high-performance energy drink brand built for hardcore special military operatives make the jump to the mainstream? A lot less seriously than you might think.
GURU Energy is searching for a new permanent CEO while Swiss supplement brand KA-EX just appointed a North America-focused chief executive.
This week, we dig into Barilla Group’s acquisition of Goodles and how the mac and cheese brand’s success reflects growing demand for better-for-you versions of familiar, legacy products. We also look at David Protein maker Medici Brands’ $2.2B valuation following its Series B raise, the launch of its better-for-you candy brand HallPass and how the company is rethinking two of the most familiar formats in CPG.
Southern Glazer’s Wine & Spirits has entered into a non-prosecution agreement with the justice department and federal regulators to pay $12.5 million.
Premium canned cocktail brand MOTH has raised $15 million as it positions for growth in the U.S. and in the U.K.
This week, apple flavors are trending among soda brands as other seasonal varieties hit store shelves in anticipation of the holidays.
David Protein founder Peter Rahal provides details on his brand's approach to the RTD protein shake category.
This week, the podcast tackles M&A deals from Goodles’ and Barilla to Keurig Dr Pepper and Chobani with additional insights on Nestlé’s divestments and Peter Rahal’s Medici Brands.
