News

SomruS, the world’s first line of liqueurs inspired by the tastes and flavors of India, announced today that it has completed its first round of growth funding of $3.6 million, led by Cleveland Avenue, a venture capital firm that consults and accelerates restaurant, food and beverage concepts, and emerging brands.

Forty Creek, a brand known for reinvigorating the Canadian whisky category through innovation and attention to flavour, is debuting its first-ever packaging refresh this fall. Developed with input from Canadian whisky drinkers from across the country, the new packaging design reflects the quality of the award-winning whisky found inside each Forty Creek bottle.

From Teroforma, the company that introduced Whiskey Stones beverage cubes to the world ten years ago, comes 1pt (“one part”) infusion blends for alcohol and spirits — another game-changing innovation that will once again shake up the cocktail world. A brand new collection of handcrafted, expertly blended, vibrant and exotic dry infusion blends, 1pt provides a simple, delicious and consistent way to infuse a wide array of flavors into a broad range of spirits.

Created from the rare and natural tree resin cultivated from mastic trees, FOS Greek Mastiha has announced that it will now be available across the United States. Following its successful launch in Florida, creators and importers Ambrosia Group LLC, through a partnership with A. Hardy USA, will bring the award-winning liqueur to all major U.S. markets.