Fountain Service Moves Forward
The types of beverages being offered in fountain service is changing, and helping shift the way users interact with and think about their selections at the point-of-sale.
News
CAIF Showcases New and Expanded Offerings at IFT
Concentrated Active Ingredients & Flavors (CAIF), a leader in the market for botanical extracts, fruits and vegetable powders, will showcase its most recent innovations in raw materials, at the IFT2018 Food Expo in Chicago from July 15-18 at the McCormick Place convention center.
King’s Row Coffee Debuts King’s Brew in Whole Foods Markets
King’s Row Coffee is proud to announce the debut of King’s Brew, a velvety smooth nitro cold brew coffee can, into 38 New England Whole Foods Markets. King’s Brew is crafted with some of the world’s best ethically-sourced beans, and has no calories, dairy, sugar or additives.
PET Engineering Creates Packaging for Le Linfe
Acqua Vitasnella, a brand belonging to Ferrarelle SpA, has launched its “Le Linfe” range, three sugar-free and zero-calorie functional waters that combine the lightness of Vitasnella with the purifying qualities of aloe vera, the draining properties of birch sap and the hydrating benefits of coconut water.
FlavorHealth to Introduce Reb AMP and Reb MAZ Stevia Improvers at IFT Expo
FlavorHealth, the flavors business of Chromocell, will be demonstrating its new Reb AMP and Reb MAZ natural flavors that improve taste challenges associated with Reb A and Reb M stevia sweeteners.
Solvay Launches Rhovanil US NAT at IFT
Solvay, a leading global provider of vanillin and ethyl-vanillin ingredients, introduces its new naturally-sourced ingredient – Rhovanil US NAT – to the US market at IFT 2018.
SPX FLOW Launches its Next Generation Mix Proof Valve Series
This next generation “D4 Series” is the result of continued development from both APV and Waukesha Cherry-Burrell process technologies.
Master Blender Rachel Barrie Receives Honorary Doctorate from University of Edinburgh
Rachel Barrie, raised in Aberdeenshire and one of only a handful of women in the “top job” in the whisky industry is the first female Master Blender to be given an honorary doctorate by the University of Edinburgh.
People Moves: Essentia Adds to Creative Team
Premium water brand Essentia expands its in-house creative team through a pair of new hires, while BOS Brands brings on a new U.S. managing director ahead of a national launch.
IFT18 Set to Feature 1,200 Exhibitors
Over 23,000 CPG manufacturers, marketers and formulators will gather next week at McCormick Place in Chicago for IFT18, the annual show for the Institute of Food Technologists (IFT).
Cherrish Sponsors Life Time Tri Minneapolis
CHERRiSH announced a multi-year collaboration with Life Time, the nation’s only Healthy Way of Life brand, as the title sponsor of the Life Time Tri Minneapolis, presented by Just BARE Chicken.
Agropur Ingredients to Present BiPRO Crystal Clear at IFT
Agropur Ingredients - Nutrition Solutions is pleased to present BiPRO Crystal Clear (C.C.), a functional whey protein isolate designed for high clarity and solubility in acidified protein beverages.
Stemmari Introduces Hedonis Riserva
As harvest ends this September, Sicilian producer Stemmari will introduce a new wine to its portfolio, Hedonis Riserva.
Basil Hayden’s Releases Two by Two Rye
Basil Hayden’s Bourbon, one of the fastest growing super-premium bourbons on the market, proudly announces the limited time release of Basil Hayden’s Two by Two Rye.