It is the last of a 6-year aged, pot still rum made using hand harvested sugar cane grown by local farmers. The sugar cane mash is fermented using a proprietary yeast strand that is cultured in outdoor wood vats. The mash ferments for seven days in a selection of the distillery’s 50 different traditional cedar tanks
The “Better Coffee for All” campaign, developed with AOR Erwin Penland, includes the microsite wtfisnitro.com - as well as videos, flavor quizzes, a store locator and more.
Featuring mesmerizing visuals paired with upbeat audio, the campaign literally illustrates Ultra’s smooth quality. The campaign’s cymatic approach balances science and art, depicting sound frequencies reverberating through the crystal clear tequila, suspended above a speaker.
A longtime veteran of the food and beverage industry, Sarah Bird takes the reins from Bhakti founder Brook Eddy, who now serves as chairwoman of the company’s board of directors. Eddy remains “involved in the vision, innovation and culture” of Bhakti, according to the company.
National Beverage Corp. will release its full first quarter financial statements in September.
In addition to the expansion in storefront locations, Icelandic Glacial is expanding its natural footprint in Atlanta, where their Whole Foods division will now carry the brand after successful partnerships with west coast Whole Food stores.
A super-premium whiskey, Jameson The Cooper's Croze is part of The Whiskey Makers Series, a range of three whiskeys, each highlighting a specific part of the whiskey making process.
The new site offers a user-friendly experience that combines simple navigation and easy-to-find information with a fresh, modern and aesthetically appealing design.
On the heels of the successful launch of their award-winning multi-serve cold brew coffee box earlier this year, Slingshot will seek to extend its leading line of high-end ready-to-drink cold brew coffee & tea offerings, as well as expand production and retail availability.
Co-founder and CEO Karim Mashouf, who launched the brand in 2008, called the new distribution “a significant step forward for our brand to reach a larger number of customers.”
Coffiest is now available for convenient online ordering at www.soylent.com in the U.S. and Canada.
The expansion follows the announcement of Tio Gazpacho’s $1.25M funding round led by General Mills’ 301 INC and unveiling of its newest flavor, Rosado, featuring naturally ripened watermelon with a hint of spice.
Ingles has been a leading regional supermarket chain with 203 stores serving the states of Alabama, Georgia, North Carolina, Tennessee and Virginia.
The #SOBENotSorry National Sampling Tour kicked off in June and will make stops in various cities throughout the summer.
