The purchase brings a high-touch set of account managers who foster the growth of mid-sized businesses into a brokerage and sales strategy firm that deals with the largest companies in the world.
AdWeek spoke with Pepsi’s vice president of marketing Chad Stubbs, who said the brand was “inspired by the mixology craze” and could serve “as a perfect standalone beverage or a perfect compliment to cocktails.”
Viniq Glow is the third flavor variant of the Viniq Shimmery Liqueur line including Original and Ruby.
The “Cold Pressure Verified” program establishes a set of criteria for implementation of HPP, a non-thermal safety method that uses high pressure to preserve packaged foods and beverages. Participating companies will be able to use a Cold Pressure Verified seal on labels and other marketing material.
The brand is currently making its debut at 33 stores in the grocer’s northeast region, where it retails for $4.99 per 12 oz. bottle.
Coca-Cola will receive prominent brand exposure and product placement at concession stands throughout U.S. Cellular Field—providing game spectators with refreshing soft drinks, water and tea.
As China’s national spirit, baijiu (pronounced bye, joo) is a clear liquor made primarily from sorghum and wheat. It’s the world’s best-selling liquor with an estimated 10 to 17 billion liters being consumed annually.
Cocomazing has just 45 calories and 9 grams of sugar, making it the preferred alternative to sodas and is certified organic, non-GMO, vegan and kosher.
Reliant Recovery Water is available in 500ml bottles at a suggested retail price of $2.49 at Safeway.
Ol' Major gently infuses the bacon, the award winning bourbon with its proprietary process of pressure infusion, melding the two together.
The bourbon is initially aged in Kentucky in new charred white Oak barrels for eight years. It is then brought to Oregon, where it is steeped with Oregon Oak, perfected with glacier-fed spring water from Mt. Hood and bottled at 90 proof.
Double distilled in a Vendome copper pot still, “Alley Cat” gin is apple-brandy based with classic gin botanicals and aged in a Kentucky Bourbon barrel for 22 months. It is non-chill filtered and unadulterated by any post distillation infusion of flavor or color.
According to the CEO of Harmless Harvest, Giannella Alvarez, the introduction of the Multi-Step Micro-Filtration process is a significant advancement for the industry.
Documents obtained by BevNET indicate that Steaz has retained the services of First Beverage Financial, the investment banking arm of First Beverage Group, who have sought a $30 million minimum bid to acquire the company.
