No. 1 French Oak is a 16 year old blend. The rums were aged for a minimum of 10 years in American Oak casks. The rums were then artfully combined by The House of Angostura’s Master Blender and re‐casked into carefully selected French Oak casks that were once used for aging cognac.
The initiatives include a "Shoot to Win" interactive digital game with KD, Limited Edition Orange Mango bottle and a new partnership/support of the Kevin Durant Charity Foundation.
Juisi co-founder Joe Savino believes that the formulation of NÜMOO's organic, dairy-free nut milks differentiates them from current options on the market and that the brand has the potential to redefine the category.
The company announced the $690 million acquisition in a press release Tuesday, with Monster chairman and CEO Rodney Sacks calling the official union of the companies “a tremendous step in the continuing evolution of Monster.”
Crafted in small batches in the Dominican Republic using the traditional Guarapa method, Vizcaya Black Rum features pressed sugar cane juices as the primary ingredient, not molasses that is used for producing lower quality rums.
Coco Libre will have a presence at the 2016 CDF National Conference & Gluten-Free Expo, to be held April 30–May 1 at the Pasadena Convention Center in Pasadena, California.
Crafted and finished in the finest distilleries in Virginia and Kentucky, Stillhouse says that the new line represents disruption and innovation in the continued growth of the whiskey and flavored-whiskey categories.
Experiencing exponential growth since Constellation Brands purchased the vodka company in 2007, this is the first time SVEDKA has exceeded price-point rival Absolut in the brand’s history.
After selling out of 18,200 cases in its first six months across just a dozen states last year, Latitude Beverage Company expects to sell more than 50,000 cases of Mija Sangria this summer through widespread distribution expansion due to popular demand.
New retailers include Fairway Markets, Mrs. Greens Natural Markets and additionalWhole Foods Markets.
On the East Coast, CORE Organics will be distributed by Big Geyser, Honickman Group and Polar Beverages, while Haralambos Beverage Co. Kalil Bottling and Nevada Beverage Co. will carry the brand in the West.
The energy drink has secured new distribution in a variety of major convenience retailers including Speedway/Hess, Love’s Travel Stops and Country Stores, Meijer Gas and Convenience, Corner Store (CST), Global, Southwest Convenience Stores, among many others.
Craft soda and kombucha company Reed’s has secured authorization for its Reed’s and Virgil’s brands in Stater Bros. Markets, the largest privately owned supermarket chain in Southern California. Stater Bros. has 168 locations in the region and annual sales of nearly $4 billion.
The Lunch Break series will extend across the U.S. throughout February and March, with events held in New York, Miami, Chicago andLos Angeles featuring DJs such as Penguin Prison, Mayer Hawthorne, Autograf and The Hood Internet.
