News

Golazo Ceases Operations

Golazo founder and CEO Richard Tait said that despite continued growth of the brand in natural and conventional grocery channels as well as a loyal customer base, the company hadn’t reached profitability and was unable to secure the capital necessary to “take it to the next level.”

Hiball’s Todd Berardi Introduces Alta Palla

Having extended Hiball into caffeinated coconut water, cold brew coffee and protein drinks, Berardi is set to launch a new line of caffeine-free refreshment drinks as well.

GoodBelly Launches Line of Probiotic Protein Shakes

Packed with 15 grams of plant-based protein to nourish the body and 40 billion live and active probiotic cultures to support digestive health, GoodBelly Protein Shakes are available in three juicy flavors: Tropical Coconut, Green Power and Triple Berry.

Winter Fancy Food Show 2016 Recap

The further use of coconut as an ingredient (beyond just its juice) was one recurring trend that could be seen across a handful of brands and categories, from established leaders to first-time exhibitors.

Project Juice Hires Susan Shields as CEO

Prior to joining the Project Juice team, Shields was partner and co-founder at Pluot Consulting, a firm that handles natural and organic brand consulting.

JUS by Julie Launches Probiotic Cold Brew Coffee

The first-to-market Probiotic Cold Brew Coffee is now available at JÙS by Julie retail store locations and through the online website, with a suggested retail price of $8 per 16 fl. oz. bottle.