SOS Hydration, the fast-growing hydration solution, partners with original Shark Tank judge Kevin Harrington to invest and advise on brand messaging, promotions, distribution, and growth initiatives.
Remedy launched their range of tasty, live-cultured beverages in the United States - containing no sugar, for real, and chock-full of all the right stuff like live active cultures, organic acids and antioxidants
Better Juice, an Israel-based food tech company which has developed an enzymatic technology to reduce the sugar content in fruit juice, has raised $8 million in a seed funding round that will support the company as it goes to market next year, targeting international brands.
Jim Beam Orange combines a juicy, bright orange flavor with Kentucky Straight Bourbon Whiskey to give a light and bright twist to simple summer cocktails such as a Jim Beam Orange Highball.
CannaCraft, a large-scale cannabis manufacturer and innovator in beverage and cannabis emulsion technology, has launched its new brand Gem + Jane: the women-focused sparkling botanical beverage that blends simple ingredients with microdoses of rare cannabinoids, including THCV, Delta-8 THC and CBD. The beverage are available exclusively at Sweet Flower dispensary locations throughout greater Los Angeles.
Since launching in 2018, the Greenbelt Craft Kombucha team has urged consumers to use its products as a replacement for sugary soft drinks or alcohol. Now, the brand is “blatantly laying it out there,” according to co-founder Gavin Booth, with the creation of its non-alcoholic, cocktail-inspired line of yaupon tea-based kombucha.
Robertet and Fleur de Vie are joining their expertise to unveil Spiruline Safe, a premium quality of Spirulina produced through a unique, fully controlled process for the food supplement and the food & beverage market.
Pinkies Up! Boulder-based, super-premium RTD cocktails pioneer, Cocktail Squad, launched its NEW Squad Sampler six-pack in four new markets. Two flavors, real spirits, zero sugar, no artificial sugar substitutes, and just 90 calories!
Introducing, Sparkling Ice Superfruit, a better-for-you beverage delivering an excellent source of B, C, and D vitamins. This is the brand’s first non-alcoholic line extension that is sweetened with Stevia leaf. Adventurous fruit flavor meets sweetness from nature in a 12oz sleek can.
Take Two, an upcycled foods company creating second chances for people and the planet, is proud to announce that Take Two Barleymilk is one of the first products ever to receive the Upcycled Food Certification developed by the Upcycled Food Association. The Upcycled Certified Program celebrates brands who manage their resources in a more responsible way.
When Guayaki launched in 1996, it sought to educate mainstream consumers about the clean and natural benefits of plant-based energy with its line of yerba mate drinks. Now, 25 years later, they may be catching on. In recent months, the yerba mate category has seen an influx of attention and innovation from startups and strategics alike.
Alexander Harik, founder and CEO of Zesty Z, a brand of condiments, popcorn and seasonings inspired by the Mediterranean diet, discussed company’s positioning as an authentic food brand designed to reach a broad set of consumers, the process of scaling from a single product to a platform brand and how he’s navigated challenges and surprising roadblocks as an Arab-American food entrepreneur.
The rainbow of Oh Hi Beverages Budtender’s Reserve cannabis drinks is now complete with the latest flavor addition, Sucker Punch.
Wyoming Whiskey announced the brand has raised over $120,000 in partnership with the National Park Foundation. The brand, which is committed to preserving the natural beauty of America’s wide-open spaces that inspired the whiskey, hosted a virtual auction featuring four beautiful, one-of-a-kind bottles in the Wide Open Spaces – By Air collection, with all proceeds directly benefiting the National Park Foundation.
