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A globally-inspired new twist in the white-hot canned beverages category has finally arrived: Smoothsail, the world’s first premium, canned sparkling sake brand boasting natural flavors, clean ingredients, zero sugar and a superior taste profile, has hit the market.
Award-winning Amsterdam-based Gin 1689, whose gin is based on a three- century-old gin recipe when the gin craze started, makes its debut in the Mexican market via GinBuilders.
Southern California-based tequila brand Løs Sundays is expanding into ready-to-drink cocktails with the launch of its Sparkling Tequila Seltzers line, available in four flavors.
Four months after its acquisition by Nestle, Nuun’s latest innovation offers a glimpse of the company’s new product strategy as it diverges from its flagship tablet line with the launch of Immunity3 stick packs. Nuun’s Director of Product and Innovation Vishal Patel said the brand aims to cater to a more targeted need-state with the new product launch as they also keep up with the nationwide demand for immune-boosting products in the wake of the pandemic.
Just in time for the fall, MTN DEW has combined its bold citrus taste with the classic crisp of apple flavor for the brand new MTN DEW THRASHED APPLE. Forget about apple picking and apple pie, take apple flavor to the extreme with the new THRASHED APPLE – a refreshing new DEW, for those who aren't afraid to turn the dial up to 10!
School pride during fall football season at HBCUs is unmatched but, this year, Pepsi is giving students one more way to level up their unapologetic fandom and another reason to celebrate. Pepsi is rallying HBCU students and alumni to vote for their favorite university, unlocking a $25,000 donation to the winning school's general scholarship fund.
Talking Rain Beverage Company, the maker of Sparkling Ice flavored sparkling water, announced the relaunch of Talking Rain Essentials Hydration under a new name, Talking Rain AQA. Available starting fall 2021, Talking Rain AQA is a 9.5pH+ premium ionized water with electrolytes and minerals for taste.
Cove Kombucha, a CPG Health Beverage company, announced that they have raised 4.5M in funding to expand across Canada and into the United States. Cove Kombucha, Canada's fastest growing kombucha brand, announces a multi-million-dollar equity funding round raised through Canaccord Genuity, with debt financing provided by CIBC and Atlantic Canada Opportunities Agency (ACOA).
Non-alcoholic beverage sales accelerated over the two-week period ending August 28, according to an analysis of Nielsen data by Goldman Sachs Equity Research.
After last year’s reckoning on racial injustice across America prompted a look into widespread inequity within the food and beverage industry, companies appear to be making progress on their diversity, equality and inclusion (DEI) goals, according to a new study by Deloitte Insights and FMI - The Food Industry Association last month.
Hank’s Gourmet Beverages is responding to widespread customer and retailer input with a new packaging scheme for its two popular fall seasonal flavors. Hank’s critically acclaimed, limited-edition seasonals, Pumpkin Spice and Caramel Apple Cream, will be hitting markets coast-to-coast in colorful 4-Packs .
Essentia Water introduced the first-ever, large format offering of its ionized alkaline water – the Essentia Water 2 Gallon Box. Developed in response to increased consumer demand for larger format options, the 2 Gallon Box does not compromise on taste or hydration and is a more sustainable alternative to single-use bottles.
FoodTech and agriTech start-up CarobWay, Ltd. is bringing carob from the Bible to the modern table as a super-nutritious, highly sustainable food crop. The company cultivates locally grown carob trees to boost carob-based product development.
Ben Soffer, the Instagram celebrity behind @boywithnojob, discussed the development of his upstart wine-based cocktail brand Spritz Society, how his expertise in influencer marketing helped shape the brand’s vision and business strategy, why authenticity is a common theme in everything he does and how he got up to speed as a first-time beverage entrepreneur.