Headlines

Hiyo Crowned Champion of The New Beverage Showdown 22

Mood boosting social tonic hiyo was crowned the winner of BevNET’s New Beverage Showdown 22 today, joining a cohort of well-known beverage brands such as Health-Ade and Rise Brewing Co. who have claimed victory in the bi-annual pitch competition.

Taste Radio: “It’s Better To Be An Outsider.” How Brett Berish Rewrote The Rules Of Brand Creation.

In this episode, Brett Berish, the co-founder of Sovereign Brands and one of most successful brand creators in the wine and spirits industry, chronicled his journey as an entrepreneur, including lessons from the failure of his first brand, why he urges entrepreneurs to trust their instincts, how he aligned with iconic hip-hop artists to promote and grow Sovereign-owned brands, and why he recently decided partner with of the largest wine and spirits companies in the world.

Six Beverage Brands Move Forward To New Beverage Showdown 22 Finals

After eleven early stage beverage brands took to the stage in Santa Monica this morning to kick off day one of BevNET Live Winter 2021 event, the field has been narrowed to six who will compete for the title of champion in tomorrow’s final of New Beverage Showdown 22, sponsored by Coca-Cola’s Venturing and Emerging Brands Unit (VEB).

BevNET’s Best of 2021 Awards Announced

The winners of BevNET’s Best of 2021 Awards embody spirit and drive, combining inspiration with effort, style, dynamism and personality. Backed by the confidence and enthusiasm from having these brands, products and leaders at the helm, the beverage industry is ready for whatever surprises 2022 might have in store.

Golden Rule Wins BevNET’s Cocktail Showdown 2

“Destination Cocktail” brand Golden Rule found that when you “do unto others” you will be rewarded as the San Francisco-based company emerged victorious in BevNET’s Cocktail Showdown 2 this weekend.

This Week’s New Products: Bublé Branded Bubly and Q Goes Tropical

Whether you plan to sip cocktails or mocktails this holiday season, this week’s product launches have plenty to offer with a number of new mixers, bitters and ready-to-drink non-alc alternatives. Also in this roundup, we take a look at a new limited edition seasonal from Bubly and some new year-round additions to the functional beverage shelf.

Distribution Roundup: Mude Launches in L.A.; Waterloo Goes International

The Naked Collective, maker of functional beverage brand Mude, announced this week that the product is now launching in Erewhon, Lassens and various independent stores in the Los Angeles area; Sparkling water brand Waterloo is now available on ecommerce platform Grovara, a B2B marketplace which sells wellness brands to international retailers; Following its March launch in retail, ready-to-drink cocktail brand SESH is now available in 12 states, according to the company.

Food and Beverage Entrepreneurs Honored in Latest Forbes 30 Under 30 List

Among the honorees in the Food and Drink category was Kayla Castaneda, 29, the co-founder of this year’s New Beverage Showdown 21 winner Agua Bonita. Forbes highlighted Castaneda’s heritage as a descendant of migrant farm laborers and a former Coca-Cola manager, noting that the agua fresca maker “has shaped her business in the image of her heritage.”

People Moves: Jones Soda Names Eric Chastain President of Beverage Division

Longtime Jones Soda Co. COO Eric Chastain has been promoted to the role of president of the newly formed Jones Soda Beverage Division; Golden Grail Technology Corp. has hired Erin Heit to help develop its growing brand portfolio; Alkaline water company Flow Beverage Corp. announced the exit of president and COO David Mock; Seth Teply has been named president and CEO of Tetra Pak U.S. and Canada.

Taste Radio: We Broke Bread With Andrew Zimmern. And He Was Happy To Share.

Award-winning television host, chef and writer Andrew Zimmern joined us for an expansive conversation about his new TV series “Family Dinner,” why he has an affinity for certain CPG brands, his belief that believes elitism is hampering solutions to issues of food accessibility and affordability and his position that GMOs – applied within reason – continue to play an important role in the food system.