In an increasingly crowded field for cold brew coffee, Mojo is a super-premium offering that founder Ann Brainard views as differentiated by its taste -- she compares it to “melted coffee ice cream” -- and formulation, which utilizes a recipe cultivated by her New Orleans restaurateur family.
Peet’s is likely to lean on Stumptown’s proficiency in production and distribution of cold-brew coffee with an eye on launching its own ready-to-drink offering.
Today AriZona Beverages announced the launch of a new line of energy drinks, infusing four of the brand’s existing flavors - Arnold Palmer, Watermelon, Fruit Punch and Mucho Mango - with 120 mg of natural caffeine via a blend of guarana, green and white tea and green coffee extract.
On display at the Baltimore Convention Center were a handful of seasonal items, which despite limited runs on shelves, still require a great deal of development and resources to come to market.
A former Coca-Cola Co. executive, John Blackington arrives at FulHum with over 30 years of experience in the beverage business, including the last 10 as a managing partner at consumer product advisory firm GBS Growth Partners.
In a move indicating its continued vigilance of the kombucha category, the Alcohol and Tobacco Tax and Trade Bureau (TTB) has updated and consolidated information on its website regarding the production, labeling and sale of kombucha beverages.
On Wednesday morning, a room of food and beverage entrepreneurs gathered at WGBH Studios for FBU Boston, a one-day crash course on the food and beverage industry put on by the staff of BevNET and Project NOSH.
As part of the settlement, Vitaminwater will add the phrase “with sweeteners” on two locations on its bottles, one of which will be prominently displayed alongside its name.
Premium mixer and soda brand Q Drinks has announced new partnerships with three liquor wholesalers, including those representing California, Michigan, Georgia and Louisiana, as it builds upon a focused distribution strategy that leans on partnership marketing with spirits producers.
Coke’s decision is part of a broad review of its partnerships, according to a company spokesperson, and comes just weeks after the cola giant was criticized for its behind-the-scenes funding of a non-profit which downplayed the role of soft drink consumption on obesity.
Unlike competing at-home cold beverage machines, Kold does not use a carbon dioxide canister to create carbonated beverages. Instead, its sparkling drink pods contain what Keurig calls “Karbonator beads,” each of which hold beverage-grade carbon dioxide that is released during the drink-making process.
Details of the settlements have not been released, however, Bruce Schechter, an attorney with R. Rex Parris Law Firm, told LawyersandSettlements.com that Monster had recently paid the family of a 14-year-old who in 2011 died of cardiac arrest.
Sustained demand for cold-pressed juice continues to draw interest from companies of all sizes -- and ages. Last month, Miller’s Big Red, a 50-year-old apple cider maker based in Michigan, announced its entry into the segment of cold-pressed, high pressure processed (HPP) juices.
Marketing a range of products that have both unique names and formulations -- including a "medicinal mushroom"-infused, coconut milk-based chocolate drink called Reishi Chocolate -- Rebbl's business philosophy is as deeply entrenched in unique sources of nutrition as it is in organic and fair trade sourcing methods.
