News

GT’s Living Foods Forms Science Advisory Board for Kombucha Research

GT’s Living Foods announced this week the formation of a Science Advisory Board (SAB) which will consult the kombucha maker on health and science-based research. According to GT’s founder and CEO GT Dave, the board will not only advise the company, but also communicate directly with consumers, including sharing information and up-to-date research on kombucha’s impact on overall health and wellness.

Daytrip Expands CBD Platform With Gummies Launch

Best known for its broad spectrum hemp CBD-infused sparkling waters and energy drinks, the brand further expanded its growing platform with the launch of infused gummies in January.

Diet Ale-8 Rebrands as Ale-8 Zero Sugar

Winchester, Ky. — Ale-8-One Bottling Company is rebranding Diet Ale-8 to Ale-8 Zero Sugar to clearly communicate the zero sugar product offering to consumers. The rebrand will begin to appear…

Nielsen: Non-Alc Beverage Sales Start the Year with Momentum

After velocities slowed at the end of December, total non-alcoholic beverage sales began the year strongly with accelerated momentum over the two week period ending January 23, according to an analysis of Nielsen data by Goldman Sachs Equity Research.

Zing Zang Enhances Leadership Team with New Roles

CHICAGO, Ill. – Zing Zang, LLC, the leader in premium non-alcoholic cocktail mixers, today announced several additions to its Chicago-based executive leadership team, effective immediately. The company, which sells more…

Ascent Protein Donates $22,000 to Patriot PAWS Service Dogs

DENVER, Colo. — This week, Ascent Protein announced a $22,000 donation to Patriot PAWS, a non-profit service organization dedicated to training service dogs to support veterans in their emotional &…

Taste Radio Ep. 238: How These 12 Words Make Fitness Icon Denise Austin ‘Ever Better’

Home workout pioneer Denise Austin, the founder of snackable protein bite brand Ever Better, spoke about her rise from college gymnast to one of the most recognized names in fitness, why she advocates for people to eat healthy food 80% of the time and indulgent foods for the other 20% and why integrity is the key factor in everything she does.