A number of major food and beverage companies have joined the #StopHateForProfit initiative, a campaign urging companies to suspend advertising on Facebook throughout July in an effort to pressure the social media platform to address misinformation and hateful content on its sites.
BevNET and NOSH’s weekly live call-in show, Office Hours, returns Tuesday, July 14 at 3 p.m. ET. BevNET managing editor Martin Caballero will be joined by Alisa Williams, Partner at VMG, and Matt Thomas, founder and CEO of Brew Dr. Kombucha, for a discussion exploring the roles that CPG entrepreneurs and brand leaders can play in supporting a more diverse, equitable and inclusive industry.
The business is much more complex than when David Smith founded High Brew in a moment of inspiration while on a sailing trip with his family. But the brand is returning to its core elements once again to find a new visual identity aimed at organizing its growing product portfolio and standing out in an increasingly crowded coffee set.
The sixteenth round of Elevator Talk Livestream features leaders from Hella Cocktail Co., Doctor D's, Chase Your Drink, Vibal Energy Tea and Mezcla. This week's special co-host is Tom Spier, Founder & Managing Partner of Boulder Food Group.
With the launch of Booch Pop, Health-Ade is the latest in the growing ranks of kombucha brands that have released shelf stable offerings. The line, which is launching on Amazon in 12 ounce cans, features three flavors: Pom-Berry, Ginger Fizz and Lemon+Lime.
Energy drink maker Monster Beverage could be entering the more than $2 billion hard seltzer segment, according to a report by Stifel Financial analyst Mark S. Astrachan.
This special episode of Taste Radio features highlights from interviews with six entrepreneurs who joined us on Taste Radio during the first half of 2020. Our guests include Siete Family Foods co-founder and CEO Miguel Garza; Nick & Elyse Oleksak, the co-founders of Bantam Bagels; Miyoko’s founder and CEO Miyoko Schinner; Ben Van Leeuwen, the co-founder and CEO of Van Leeuwen’s Ice Cream; Orgain founder and CEO Andrew Abraham; and Gail Becker, the founder and CEO of Caulipower.
On this week's Office Hours show, NOSH editor Carol Ortenberg brings Darla Mears, the Chief Customer Officer at Kodiak Cakes, and Cheryl Christian, the EVP of Sales at Bobo's, on the livestream to dive into sales strategy and take questions from viewers.
Sparkling tea brand Minna has named Dyanna Salcedo, founder of angel investing and advisory business Tastebud Ventures and the brand’s interim CFO since August, as its new permanent CEO. Founder and former CEO Ryan Fortwendel has moved into the role of chief innovation officer.
Elanita is a line of ready-to-drink sparkling cocktails that are produced in Mexico and based on Espadin mezcal. The products currently feature two flavors, Cucumber Lime Basil (6.5% ABV) and Pineapple Jalapeno (7% ABV), both of which are packaged in 12 oz slim cans.
Colorado-based CBD drink maker Defy LLC filed a lawsuit last month against Tennessee-based hydration beverage brand Defiance Fuel, claiming the latter company infringed on its trademarks; A new lawsuit against 75 members of Dairy Farmers of America’s (DFA) leadership team is accusing the co-op of extortion and cartel-like tactics; Family of late Hansen’s Beverage Co. founder Hubert Hansen were awarded $17 million in a ruling against The Coca-Cola Company and Monster.
After spending the last year pivoting its marketing and identity back towards its core military audience, Kill Cliff is looking to expand its consumer base with a change in design that positions it as an approachable clean energy play with an array of use occasions.
Ready-to-drink cocktails take the spotlight here, including a collaboration between Reed’s and Full Sail Brewing Co., a new seltzer with a tequila twist and an approachable sake-in-a-can, while there’s also notable spirits releases in SVEDKA’s Pure Infusions collection and limited time offerings from Crystal Head and Bombay Sapphire.
Emily Kanter, co-owner and CEO of Boston-area natural products retailer Cambridge Naturals spoke about the history and evolution of the retailer and the factors that determine its unique product selection. She also discussed how she develops relationships with brand owners, evaluates emerging trends and why Cambridge Naturals was one of the first area stores to carry CBD-infused products.
