As consumers stay inside, shopping habits are changing and delivery platforms are adapting to meet the increased demand. Here’s the latest COVID-19 news from around the industry this week.
As the COVID-19 pandemic continues to disrupt daily life, food and beverage brands are continuing to launch new initiatives to give back and support those in need during the crisis. In this roundup, we look at several brands finding new ways to support musicians, food pantries and their own employees.
Amid a portfolio of distressed assets up for sale by Dean Foods, juice maker Uncle Matt’s Organic may not have been the biggest potential get. But that depends on who’s buying: for founder and CEO Matt McLean, who secured a $7.25 million deal to reacquire the brand last week, it’s a chance for a fresh start.
We’re joined this week by Jordan Salcito, founder of acclaimed canned wine brand Ramona, who spoke about the inspiration behind her disruptive concept, why she’s not prescriptive about how and when people should drink the products and how cultivating industry relationships prior to the brand’s launch was critical to its fast start.
Marketed as a “gentle alternative to coffee,” Upriver Nitro Cacao is a cold-brewed cacao beverage packaged in 6 oz. cans. The line features five flavors: Dark Wild, Chocolate Chai, Vanilla Cream, Strawberry Hibiscus and Matcha Mamma.
The coronavirus outbreak has come amidst a steadily increasing number of CBD and legal cannabis products and. Many brands from both the THC and CBD sides of the ledger quickly found sales growth as consumers rushed to stockpile goods from nearly all CPG sectors, but cannabis suppliers and entrepreneurs are now wondering what their industry will look like once the crisis passes.
In order to maintain our team and continue to produce valuable coverage, we are rolling out a subscription model for our content, starting in late April. One subscription fee of $375 will pay for a subscription for 12 months, and will entitle a subscriber to read both BevNET and NOSH.
Covid-19 has upended many traditional consumer shopping habits, including how holidays are celebrated. Brands that look to these events as major sales drivers, such as Kosher food company Kayco, are keeping a close eye on how the pandemic will impact their annual forecasts.
Earlier this week, BevNET managing editor Martin Caballero sat down with Max Baumann, CEO and founder of food and beverage merchandising agency Basemakers, to discuss what his team is seeing and experiencing at grocery stores across the country, offering insight on a range of topics.
Kyle Buckley, a co-founder of Grady's Cold Brew, is launching Pack Labs, a co-packing facility in Downington, Pennsylvania, set to go online in June that will focusing on flexibility and reducing overhead.
We're back for a 60 minute livestream today, April 8th. The sixth round of food and beverage brands includes DeeBee's Organics, Whoa Dough, Riff Cold Brewed and ICONIC. Watch their founders and CEOs jump into the livestream and provide a brief recap of recent news and updates.
Jones Soda Co. CEO Jennifer Cue has stepped down from her position, the company announced in a press release this morning. Jamie Colbourne has been named interim CEO.
Bantam Bagels co-founders Nick & Elyse Oleksek spoke about their transition from Wall Street analysts to bagel entrepreneurs, why they’ve said “yes” to everything and why effective cold-emailing works. They also explained why investing in PR has been crucial to the brand’s success and how they assessed opportunities to scale the brand.
Season’s Sparkling is a line of sparkling botanical waters that are flavored with organic superfoods, bitters and botanicals. Packaged in 12 oz. cans, the products are zero calorie, free of sweeteners and each flavor features original artwork from a different artist.
