Ferm Fatale’s Shrub-Bucha is a monk fruit sweetened probiotic mocktail that, as the name suggests, marries kombucha with a shrub. The line includes two flavors, Margarita and Cosmopolitan, both of which are packaged in 7 oz. glass bottles.
Aiming to expand its products across the refrigerated beverage set, plant-based protein drink maker Koia will launch a line of ready-to-drink coffees next month exclusively at Whole Foods stores nationwide. Koia Coffee contains 200 mg of caffeine, 5 grams of MCT oil, 9 grams of protein, zero sugar and 110 calories per 12 oz. bottle.
PepsiCo today announced the April 2020 launch of Pepsi Café, a blend of Arabica coffee and original Pepsi cola that will arrive at retailers nationwide in Original and Vanilla flavors.
Refresco CEO Hans Roelofs said that the acquisition of AZPACK allows Refresco to cover a regional white space in its growing national U.S. network. Based in Tempe, Arizona, AZPACK operates out of a 240,000 sq. ft. facility with hot fill, cold fill and flash pasteurization capabilities.
Like many consumers, Chris Miller has struggled with the overstimulation caused by modern technology. As the founder and CEO of Koios Beverage Corp., Miller is aiming to build on the emerging space for brain health functional beverages with a line of nootropic infused beverages intended to help consumers focus.
Non-alcoholic sparkling beverage brand Dry Soda Co. has invested in and partnered with Sans Bar, an Austin, Texas-based sober bar, the company announced this week. Sharelle Klaus, founder and CEO of Dry Soda Co., made the announcement on Monday while speaking at BevNET Live Winter 2019 in Santa Monica, California.
The second day of BevNET Live Winter 2019 looked back towards the entrepreneur, offering lessons and insights on how brand leaders can grow on both a professional and personal level.
The California-based brand, which pitched itself as a better-for-you alternative to carbonated soft drinks, beat out five other beverage startups in the competition, which was sponsored by The Coca-Cola Company’s Venturing and Emerging Brands unit (VEB).
Elizabeth Stein, founder and CEO of Purely Elizabeth, discussed how the brand’s focus on creating delicious, nutrient-dense foods has paid dividends since its launch in 2009. She also spoke about how the company has strategized around opportunities and challenges within a rapidly growing market for natural foods.
Beverage industry leaders took the stage at BevNET Live Winter 2019 in Santa Monica, California today, offering their insights into the importance for entrepreneurs to take risks and evolve, as well as the importance of knowing when to stand their ground and double down on the issues that matter most to them and their companies.
To help food and drink entrepreneurs grow in the cannabis industry, experts presented data and insights Friday during BevNET’s third Cannabis Forum.
Mushroom-based functional shot Shroomi, sparkling coffee maker Sofee, botanical tonic Corsa, carbonated tea infusion Spritz, wellness drink platform Heywell and probiotic water kefir Dr. Scobii advanced to the next stage of the competition.
Canadian Cannabis company Canopy Growth Corporation announced today the appointment of David Klein as CEO, effective January 14, 2020. Klein has served as the chief financial officer of Constellation Brands since mid-2015.
At Cannabis Forum Winter 2019 in Santa Monica, presented by BevNET and NOSH, experts unpacked the world of ingredient sourcing and testing, growing investor interest and more.
