With spring finally coming into season, your liquor cabinet may be in need of a refresh. In this gallery, we highlight a selection of notable new releases for the season, including a new premium tequila from DeLeon and a collaboration from OH MY! Teakoe Tea and Mythology Distillery.
KiiTO is an organic plant-based beverage that delivers protein, superfoods, and MCT in a low sugar beverage that’s available in three flavors. The three flavors -- Chocolate Maca, Vanilla Ashwagandha, and Matcha Moringa -- feature 20 g of protein, 7 g of MCT (from coconut), and 1 g of sugar per 12 ounce bottle.
In this interview video recorded at Natural Products Expo West 2019, we spoke with the brand’s founder William Siff, a former acupuncturist, to learn how the company is working to make its adaptogen-based beverages click with conventional channel consumers.
This episode features interviews with two entrepreneurs that are advancing the conversation around cannabis-infused food and beverage brands: Jonathan Eppers, founder and CEO of Vybes, and Kristy Knoblick Palmer, co-founder and COO of Kiva Confections.
Wells Fargo securities analysts expressed growing concern that dragging volumes and competitive pressure from an ascendant rival are starting to take their toll on Monster Beverage Corp. In a “data deep dive” released on Tuesday, Wells Fargo analyst Bonnie Herzog raised a number of challenges currently facing Monster, ranging from questions over pricing strategy to speculation around the future of its relationship with distribution partner The Coca-Cola Company.
The juice category has found new inspiration with shots. At Natural Products Expo West this month, brands unveiled new takes on the emerging shots category, as well as some fresh spins on traditional juices and sparkling drinks.
During the company’s annual investor meeting, Starbucks Coffee today announced the launch of Valor Siren Ventures L.P. (VSV), a new $100 million fund to support “the next generation of food and retail start-up companies.”
Jacob Freepons is the co-founder and CEO of Lumen, a company that uses a proprietary process to press and juice whole hemp plants into Regenerative Hemp Elixirs. Lumen aims to grow awareness around the health benefits of hemp while also taking action to address environmental changes.
Yönale is a line of birch tree water beverages made with ingredients sourced from Finland. The USDA Organic certified line presently includes two flavors, original and with bilberry juice.
Speaking with BevNET at Natural Products Expo West 2019, Verve co-founder Colby Barr discussed why he believes the company's "flash brew" process can help the company disrupt the crowded RTD coffee category and explained how it will create a strong brand identity around the concept.
Kombucha brand Health-Ade and Whole Foods Market have reached a settlement to conclude a class action lawsuit filed last year by customers who allege the company’s beverage products were mislabeled as non-alcoholic.
Kodiak Cakes CEO Joel Clark will be the first to admit that entrepreneurship isn’t a part-time job. For years, he tried to run the pancake mix brand as a side business while pursuing a graduate degree and a consulting career. In this episode, Clark spoke about how commitment, innovation and swimming in the “Shark Tank” played into the evolution of Kodiak Cakes, which eclipsed $100 million in sales in 2018.
Reed’s CEO Val Stalowir has never been shy about the dire state of the company before he joined in July 2017. Now, nearly two years later, the ginger beer maker is at the end of a three-step recovery plan that Stalowir hopes has it on solid ground to hit its ambitious growth targets.
In this slideshow gallery, we highlight some of the notable new coffee and tea products from Expo West 2019, including new shelf-stable cold brew lines from Chameleon and High Brew, a nitrogen-infused Thai iced tea with oat milk, and Hiball’s return to the cold brew category.
