Spindrift Signs with Big Geyser
In a move that will give Spindrift a deeper presence l in the New York metro area, the sparkling water company today announced a long-term distribution deal with DSD giant Big Geyser.
Amazon Announces Lower Prices, Changes for Whole Foods
One day after Whole Foods' shareholders voted to approve the nearly $14 billion acquisition by Amazon, the e-commerce giant unveiled strategic changes to be rolled out across the retailer's stores beginning next week.
Revive Lands $7.5M Peet’s Investment
The capital infusion will be used to grow Revive's brewery operations, scale its staff, and expand its national distribution footprint, which will include integration into Peet's company-owned cold-chain Direct-Store-Delivery (DSD) network, Coldcraft.
LaCroix Rising, But For How Long?
According to several industry analysts who shared their insights with BevNET for this story, while the company should continue to enjoy LaCroix’s outsized success in the short-term, issues on the horizon could present National Beverage with serious challenges in the future.
Review: Picnik Democratizes Butter Coffee
We’ve seen a handful of companies attempt to create butter or MCT oil enhanced coffee products, but, whether intentionally or simply because of missteps in their packaging design, most of them have done so with a very technical and educated consumer as their target.
B’More Organic Steers Skyr To Mainstream
B'More Organic, founded in 2011 by Andrew Buerger and his wife Jennifer, markets a line of organic skyr smoothies that are available nationwide in seven flavors: plain, strawberry, mango banana, caffe latte, vanilla and coconut.
Royal Cup Acquires Icebox Coffee
In a press release last week, Royal Cup announced the closure of the acquisition, which included both the Icebox brand trademark and the New Orleans company’s production facilities. Icebox founder and president Bebe Goodrich has joined Royal Cup as director of liquid product innovation, overseeing the newly formed ready-to-drink arm.
Review: Sap! Adds a New Birch Flavor
Following the same format as their maple-based soda and seltzer products, Sap!’s Birch product is made by blending organic birch sap with sparkling water and citric acid.
Taste Radio Ep. 71: Why Intelligentsia’s Doug Zell Will Never Be Satisfied; Runa’s Gage Is “Fully Alive”
Ep. 71 of the podcast includes an interview with Doug Zell, co-founder, Intelligentsia Coffee. Zell discussed how Intelligentsia’s relentless pursuit for improvement permeates its retail and packaged coffee business and why “quality will always find an audience."
Review: KeVita Adds Two New Kombucha Flavors for Summer 2017
Having been acquired by PepsiCo in late 2016, Kevita is continuing to forge ahead with new line extensions. Their latest products are these two additions to their USDA Organic certified Master Brew Kombucha lineup: Roots Beer and Blueberry Basil.
Bootleg Bucha Busting Out of Buffalo
Buffalo, New York is well known for its sports teams, lakes, and chicken wings. Now a new kombucha company is looking to add fermented tea to that storied list and spread the “Buffalove” across New York state and along the East Coast.
Purity Organic Launches Sparkling Line
The San Francisco-based organic beverage company announced a new four-SKU line of fruit flavored sparkling waters as the latest addition to its product family, which also includes coconut water, juice and RTD iced tea.
Press Clips: Coke Offers $1M for Sweetener Innovations
Coca-Cola offers $1 million for new artificial sweetener innovations; Soda tax thwacks Chicago's suburbs; Will Smith plugs JUST Water on James Corden's "Carpool Karaoke"; NPR takes a look at the rise of seltzer; Bai seeks a more mature brand image.
CPG Leaders Exit Trump’s Business Councils After Charlottesville Comments
President Donald Trump’s Strategic and Policy Forum and Manufacturing Council formally disbanded Wednesday after business leaders opted to leave the panels following controversial comments from the President regarding riots in Charlottesville, Va. last weekend.