Just nine months after launching its 1915 line of organic, cold-pressed, high pressure processed juices (HPP), Bolthouse Farms has more than doubled the number of varieties in the set, which includes a new sub-line of protein beverages that are formulated with almond milk, soymilk, and pea protein.
Premium mixers have been one of the hottest categories in the beverage business in the past few years and Q Drinks has led its growth, transforming the carbonated beverage aisle in many specialty and mainstream retail accounts.
At this week’s Natural Products Expo West trade show in Anaheim, the company will be sampling a new three-SKU line of high pressure processed (HPP), fruit juice-infused, organic probiotic waters, set to begin rolling into stores May.
On the heels of a new $5.5 million round of funding, Daily Greens is set to unveil a new look for its conventional-oriented line of high pressure processed (HPP) green juices and has added a trio of hemp milks to its Half Pint line of 8 oz. blends.
Chameleon’s Caramel variety is the latest flavored offering in the brand's line of cold brew coffee concentrates. It’s launching exclusively at Target stores in spring 2016, and it very much follows in the footsteps of Chameleon's other flavors.
Kill Cliff and LifeAid, two beverage brands with strong followings within the CrossFit community, have announced new additions to their executive leadership teams.
Natural Products Expo West 2016 opens this week at the Anaheim Convention Center, and we’ve compiled a handy and easy way for attendees to navigate the 350+ beverage-related exhibitors at the show with our print-ready show planner.
The beverage, a blend of espresso, milk and sugar that is infused with nitrous oxide, was designed to replicate the same frothy, textured drinking experience as offered by the popular draft-poured lattes that La Colombe serves in its cafes.
DRINKmaple co-founder and CEO Kate Weiler told BevNET that the development of DRINKmelon was two-fold: extending the company’s distribution footprint -- including the recent addition of Kroger stores -- without introducing flavored varieties to its maple water line, and making efficient use of a new manufacturing facility.
The latest flavor variety in Zola's coconut water line is this one, Chocolate. Chocolate-flavored coconut water has become somewhat of a staple coconut water offering and Zola is clearly looking to add something that’s immediately marketable (rather than bleeding edge innovation) to its line.
At next week’s Natural Products Expo West trade show in Anaheim, Calif., the San Francisco-based company will unveil a first-to-market line of fermented, probiotic botanical beverages.
Joining the lineup will be highly respected industry consultants Bob Burke, John Maggiore, and Jeff Grogg, who will guide attendees through a lesson on ways pricing and margin interact, supply-chain hotspots that can bring up the cost of ingredients and manufacturing, and how best to plan for in-store promotional costs and to deploy those promotions most effectively.
During his tenure at Whole Foods, Schweizer helped launch thousands of innovative natural products and his vision for the category positioned the retailer as forward-thinking and trend setting.
Turmeric-beverage pioneer Temple Turmeric has undergone a rebranding that founder and CEO Daniel Sullivan calls “the perfect expression of our deep belief in ‘the Body as a Temple’ concept.”
