Farmhouse Culture Announces 301 Investment & RTD Line
While Farmhouse most recently closed another round of funding in summer 2016, the brand decided to look for more capital to grow the company and increase the pace at which it scales.
Califia Farms Wades Into Organic With New Nut Milk Line; Revamps Protein Products
Natural beverage maker Califia Farms has for the first time entered the organic drink market with the launch of Homestyle Nutmilks. The drinks will debut this week at Natural Products Expo West 2017, where Califia will also introduce a restaging of its protein beverages, two additions to its Almondmilk line and a new multi-serve offering for its Pure Black cold brew coffee.
Review: Bonafide Provisions’ Drinkable Veggies Marries Both Broth and Drinkable Soup
The nexus of drinkable soup and bone broth is something that works quite well and, after seeing and tasting what the company has created, feels like it might have larger potential than either concept does by itself.
Review: Revive Kombucha Gets a New Bottle and a Label Update for 2017
While the size update is definitely a step forward for the brand, it’s the label update that we’re most excited about.
AccelFoods Announces Fund Expansion, New Investments
In an e-mail to BevNET, Jordan Gaspar, co-founder and managing partner at AccelFoods, said that the move represented an evolution of the fund to better serve the specific needs of each company and its founders.
Review: REBBL Turmeric Lemon Tart
With Turmeric Golden-Milk already in its lineup, Rebbl’s latest offering, Turmeric Lemon Tart, clearly shows that the company sees opportunity in turmeric-based offerings.
Dairy Alternatives Brace for Battle on Capitol Hill
The Good Food Institute, which focuses on the growth of plant-based and cultured “clean” protein and dairy products and businesses, submitted last week a citizen petition to the U.S. Food and Drug Administration (FDA) which calls for the agency to allow alternative beverages to continue using the term “milk."
Download BevNET’s Natural Products Expo West 2017 Show Planner
We’ve compiled a handy and easy way for attendees to navigate the 350+ beverage-related exhibitors at the show. Our printable Expo West 2017 Show Planner lists companies both alphabetically and by booth number.
Review: Dreaming Cow’s “Lush” Drinkable Yogurt
Dreaming Cow Yogurt is a company that produces New Zealand-style grass-fed yogurt that is 100 percent pastured raised. To date, their product line has consisted of a line of cream top yogurts, but now they are moving into the beverage category with Lush, a new line of drinkable yogurts.
Spindrift Eliminates Natural Flavors, Plans to Discontinue Soda Line
In a major step intended to further its commitment toward simple ingredients and transparency, Spindrift has removed all natural flavors and essences from its sparkling waters and will discontinue its soda line. Spindrift founder and CEO Bill Creelman called the moves “belief decisions” that address growing consumer concerns about added flavors and sugar.
Brown Departs as CEO of NWNA, Moves to Chobani
Last week Tim Brown stepped down as the CEO of Nestlé Waters North America (NWNA), and today was named president and chief operating officer of Greek yogurt giant Chobani. He starts in his new position at the privately-owned company on March 20, reporting directly to Chobani founder and CEO Hamdi Ulukaya.
Review: Secret Squirrel Cold Brew Tea
Secret Squirrel has taken somewhat of a purist approach with its cold brew tea line. The three blends, which include Rwanda Black, Sencha Green, and, for the only flavored variety, Mint Green, are very lightly sweetened and have rather assertive tea flavors.
Say ‘Hola’ to Zola 2.0
Last year when KarpReilly purchased Zola, the new owners began rigorous rebranding project that became known internally as “Zola 2.0." With a new team, new packaging, and new innovation, the coconut water and acai juice company is ready to reveal the first stage of its makeover at the 2017 Natural Products Expo West.
Clearly Kombucha Launches Co-Packing Operations
The strategic initiative is intended to support a planned expansion of its production plant. The San Francisco-based company is currently working with two early-stage, non-competing brands and is looking for more, said CEO and co-founder Alison Zarrow.