Made in Nature is trying to zig while others are zagging, introducing a new set of nutritious, premium juices called Telula in the shelf-stable juice aisle, long considered something of a center store backwater.
Get all the details you'll need about the show, including listings of beverage exhibitors (supplied by New Hope Natural Media), in BevNET’s print-ready show planner.
In the fast-paced, musical chairs-like comings and goings of the beverage industry, the departure of one leader makes way for the arrival of the next. Such is the case with KeVita, who recently announced the addition of two new members to its executive team.
Chameleon Cold-Brew has extended its line of ready-to-drink iced coffee drinks with three new varieties. In our opinion, Chameleon's Chicory Coffee, Espresso Coffee and Mexican Coffee products, which debuted yesterday and are sold exclusively at Whole Foods, are innovative and excellent.
BevNET is delighted to announce an initial slate of speakers and topics for BevNET Live Summer 2015, which will take place on June 2 and 3 in Manhattan.
Company co-founder Justin Guilbert said that do-it-yourself consumer blends had a substantial impact on Harmless Harvest’s decision to create a coffee-inflused product.
BevNET FBU (Food & Beverage University) is excited to announce an initial slate of seven speakers for its April 30 event in Chicago, Ill.
Big Geyser COO Jerry Reda says the addition of Boylan won’t come at the expense of GuS, its other craft soda offering, which it has distributed since 2003.
A growing number of mainstream consumers want to add chia to their diets, yet many are wary of high calorie and sugar counts in products formulated with the trendy and nutrient-dense ingredient. That premise is behind the development a new brand extension from Chia\Vie called Chia Infusions.
Caliwater’s 2015 repackaging and reformulation is a very drastic change from what we saw in the first rendition of the self-described "cactus water."
Harmless Harvest's foray into coffee-flavored coconut water is this product, a two-ingredient blend of high pressure processed (HPP) coconut water and organic and Fair Trade coffee extract.
The “conscious capital” private equity firm announced its intentions for 2015 last week, stating it would be seeking to make investments in three new companies by the fourth-quarter of the year.
In the nearly three months since its resounding victory in BevNET’s New Beverage Showdown 8, Tio Gazpacho has aligned itself with some powerful partners, and is now in midst for a big distribution push.
In a conference call with investors, Monster CEO Rodney Sacks said the company achieved gross sales of $696.3 million in the three month period ending 12/31/14.
