Produced in Vermont, Purify Juice is a cold-pressed, high processed juice brand. In our review of three of its varieties, we appreciate the minimalist quality of the labels, but feel that a bit more information about the ingredients and a nutrition facts panel is needed.
Temple Turmeric recently added a new mainstream-oriented line of turmeric-infused beverages that are feature a lower calorie and sugar count than its primary offerings. Described as “fully-functional thirst-quenchers,” Temple Turmeric's Super Lights beverages come in three approachable flavor varieties: Hibiscus Berry-Ade, Lemon Ginger-Ade and Strawberry Lemon-Ade.
Food purveyors now have until December 16, 2016 to be in compliance with the menu-labeling law.
Jane Lynch is putting some off-kilter star power behind Vita Coco, the company revealed today.
PepsiCo Chairman and CEO Indra Nooyi called the new appointments “essential to ensure our ability to better navigate complex operating conditions around the world and meet the changing needs of our business in the future.”
Based in the beach town of Montauk, N.Y., Sweet'tauk produces a line of premium, cold-pressed lemonade beverages that are high pressure processed. Available in four varieties, the drinks come in 12 oz. bottles designed with a summertime motif.
In the following videos, we take a deeper dive into the fast-growing segment, having queried brand owners and company executives at the recently held 2015 Summer Fancy Food Show — including Powell & Mahoney co-founder Mark Mahoney, Jim Pickett, the co-founder of Pickett’s Ginger Beer, Q Drinks founder Jordan Silbert, Owl’s Brew co-founder Maria Littlefield, among several others — about the continued development of bottled cocktail mixers.
BevNET will be on hand to report on flavor, ingredient and beverage technology exhibitors at the event, which is expected to draw over 23,000 food industry professionals.
The evolution of Golazo continues in 2015 with refined flavors, USDA Organic certification, and updated packaging. The shift appears to be an effort to make the products more mainstream and intuitive. The same can be said about other changes to the packaging, which further reduce to the soccer theme that Golazo used as a launching pad.
Cans have become a more important part of the overall packaged water strategy for many brands in the past year, particularly with regard to sparkling beverage types.
Following the publication of our article that examined the on-going battle between Shire City Herbals and organizers of a campaign called “Free Fire Cider,” Amy Huebner, a co-founder of Shire City, contacted BevNET to discuss the history of the quarrel and her company’s approach to resolving the dispute.
Califia Farms recently added a two-SKU line of horchata drinks to its portfolio of dairy alternative, juice and coffee beverages. Made with a base of rice milk and almond milk, the products come in Cinnamon and Vanilla varieties, each packaged in 48 oz. carafes.
As part of a discussion about the three-day event, BevNET CEO John Craven noted that "the types of products really evolved," at the Fancy Food Show to that point that beverages "you'd see at the Natural Products Expo has really bled into this show."
In this photo gallery, we feature a range of new brands, products and design revamps that we encountered at the 2015 Fancy Food Show, as culled from our Instagram feed.
