Chicago-based Limitless Coffee, which, at least until now, has been producing cold brew coffee, matcha tea, and coffee beans, has made a jump into the flavored sparkling water category. In this case, they are doing it with a product that is juiced with caffeine extracted from coffee beans.
The Gloe brand is something that has to date been used exclusively to market the Aloe Gloe line of still aloe beverages, but recently the company has expanded it into sparkling beverages. They’ve also stepped beyond aloe, with Gloe standing alone for its first time.
Tempo Sparkling Tea is, as the name suggests, a line of sparkling tea drinks that contain no added sugar and zero calories. The product line, which is launching with two flavors, Green Tea and Black Tea, is packaged in a 12 oz. clear glass long neck bottle.
Clean Cause is a pretty unique company that has managed to create a brand that both speaks to the products and the cause behind the company. The company, which you…
Vita Coco Sparkling is a four-SKU line of sparkling beverages that are made with coconut water from concentrate. The product is packaged in a slim 12 oz. can and is available in four flavors: Lemon Ginger, Grapefruit, Pineapple Passionfruit, and Raspberry Lime.
New York-based Sail Away Coffee Co.’s Nitro Cold Brew is launching with three SKUs: Unsweetened, Sweetened, and Sea Salt & Caramel.
Jalapeño Kiwi-Cucumber, the summer 2018 seasonal release kombucha from Health-Ade, has a mild to medium spice that doesn’t overwhelm the other flavors and doesn’t linger.
Brew Dr. has created the best executed move into cans that we’ve seen from any kombucha company. The packaging and the formulations are spot on.
Keep It Cool Cold Brew is launching with both a cold brew coffee and a cold brew cascara “tea.”
The latest extension of the GT’s Kombucha seasonal lineup is Bloom, which blends elderflower, jasmine, and violet in what might be their most unique seasonal release to date.
Hubble Fizzy Juice is line of beverages that combines two popular trends: cold pressed juice and carbonation.
Hälsa is a line of plant-based yogurt drinks made with a base of fermented organic whole grain oats. The product is available in three flavors at its launch and its clean label is one of its key selling points.
Montane Spring Water is a line of sparkling waters that are produced in Georgia using a quartzite spring. The product is launching with Original (unflavored) as well as two flavored offerings: Cucumber Lime and Meyer Lemon Honeysuckle.
OWYN (short for “only what you need”) is a line of plant-based protein beverages that are offered in both ready to drink and powdered form. The current lineup of ready to drink flavors consists of three SKUs, including Dark Chocolate, Cold Brew Coffee, and Vanilla.
