Handmade gifts reign supreme during the holiday season, secondary only to spirits. This holiday season, Washington, DC’s District Distilling Co. introduces a handmade gift loved ones will actually want with a new Bottle-Your-Own-Spirit program with personalized labels.
Louisville-based Copper & Kings American Brandy Co. is going back to the future. The company has distilled the world’s oldest gin recipe, first documented in 1495, by a wealthy merchant from the Duchy of Guelders (in what we now know as Germany).
Tinto Amorío announced today that it is releasing its first sparkling wine cocktail - Red Wine of the Summer - with limited availability in New York and online.
John Distilleries Private Limited, a leading Indian spirits company, today announced that The Sazerac Company ("Sazerac,”) the largest family-owned spirits company in the United States, has acquired an equity stake in JDPL from Gaja Capital, who will continue to remain partially invested in the Company.
Eastside Distilling announced first deliveries of its new Burnside Bourbon, a bourbon with five different carefully selected and complementary components that has been finished in rare Oregon Oak.
Heaven Hill Distillery today dedicated the expansion of its Bernheim facility, creating the single largest Bourbon production site after a $25 million investment.
Texas-based Rebecca Creek Distillery, one of the largest craft distilleries in North America, has put its award-winning spirits on shelves throughout the state of Georgia for the first time.
Brockmans Gin is pleased to announce the appointment of Lisa Panteleakos to the newly created position of National Field Director responsible for overseeing the growth of super-premium, new style Brockmans Gin in the U.S.
Forty Creek is debuting its first-ever packaging refresh this fall.
Limestone Branch Distillery introduces the 2017 version of Yellowstone® Limited Edition Kentucky Straight Bourbon, finished in charred wine casks, set to hit the market in October.
The Cooper Spirits Co., an independent producer of innovative, integrity-driven spirits, announced today the launch of Lock Stock & Barrel 18-Year Straight Rye Whiskey.
Helmed by CEO Chris Seals and distillery co-founders Sal and Joanna Salinas, Andrew and Lisa Braunberg and Cleveland and Carrol Seals, Still Austin Whiskey Co. mills, mashes, ferments, distills, barrels and bottles all of their spirits in-house at the distillery.
Doug McIvor, master distiller for the John Milroy Selection brand, will be on tour in the U.S. to revisit whisky enthusiasts in Los Angeles and make his debut in Seattle.
Hornitos Tequila officially announced the launch of new Hornitos Cristalino on the heels of its latest marketing campaign, “A Shot Worth Taking,” which debuted on Mexican Independence Day.