The Dubliner Irish Whiskey, first unveiled in Dublin, Ireland, in 2015, and now available in over 25 markets in the United States, is pleased to announce the arrival of their Limited Edition 10-Year-Old Single Malt to the United States.
As a result of it’s exponential growth over the past year, Global Spirits USA has launched it's own web domain, www.globalspiritsus.com.
Following a successful New York launch in the autumn of 2016, Ancho Reyes Verde, has announced additional distribution in California, Texas, Arizona, Colorado, Illinois and Florida to begin in February 2017.
The New York State Distillers Guild, an association of more than 60 producers across New York State, is excited to introduce its new website – NYDISTILLED.COM.
In the latest installment of Manatawny Still Works' Small Batch Whiskey Series, the suburban Philadelphia distiller has created BATCH13, a blend of several casks of the distillery's Keystone Whiskey finished in a 59-gallon port barrel from Gandona Estate Winery.
Following in his father's and grandfather's footsteps, Wild Turkey Master Distiller Eddie Russell decided to dabble in the family business a few miles from his boyhood home at the Wild Turkey Distillery. That was back in 1981, and the new college grad wasn't quite sure the distilling business was for him.
Sugarlands Distilling Company, distillers of award-winning spirits in East Tennessee, have released Electric Orange Cream Liqueur. The newest Appalachian Sippin' Cream is currently available at the downtown Gatlinburg distillery and will soon be available in stores and online.
Washington D.C.-based distillery Don Cicco & Figli will take its artisanal offerings national with the launch of C3 Carciofo artichoke liqueur. The new liqueur is available just in time for the spring months when Artichoke festivals mark the advent of spring in Italy, celebrating warmer weather and seasonal bounty.
Maui Brewing Company is finalizing details on partnering with Monkey Rum, a portfolio of barrel aged, naturally sourced, award-winning premium rums to produce a very limited edition of barrel-aged craft spirits.
A. Hardy USA, Ltd. announced it has introduced new packaging for its Noces D’Or Sublime cognac. The new package closely resembles a wood picture frame that emphasizes the bottle’s beauty and is perfectly appropriate for a fine cognac of this high caliber.
Michter's Master Distiller Pamela Heilmann has approved the 2017 release of Michter's 10 Year Single Barrel Kentucky Straight Rye. It will go on sale in March. This special release marks the first one by Heilmann, who in 2016 became the first woman since Prohibition to serve as Master Distiller at a Kentucky Distillers' Association distillery.
Eastside Distilling, Inc., a producer of award-winning master-crafted spirits, announced the expansion of the Company's Oregon tasting room outreach with the addition of a kiosk at Washington Square Mall and a "pop up" tasting room at another location.
Dulce Vida Tequila, recently acquired by newly formed alcohol beverage investor, Milestone Brands LLC, is pleased to announce the brand has surpassed 25,000 cases sold in the past 12 months. Dulce Vida Tequila recently launched a new line of 80-proof tequilas, Blanco, Reposado and Añejo, and 70-proof Lime and Grapefruit infused tequilas, across 10 states in August 2016.
Southwest Spirits & Wine, a joint venture between Southwest Distillery and Prairie Creek Beverages, has released Calamity Gin and Knockmore Irish Whiskey. In a journey to create a gin for the next generation that would appeal to non-gin drinkers it took the President and Master Blender of Southwest Spirits & Wine almost four years and ten different formulas to create something legendary.