Packing 14 servings of organic, fair trade coffee per 6 oz. glass bottle, Jot Coffee, a new brand of concentrated “ultra coffee” co-founded by REBBL’s Palo Hawken and Andrew Gordon of Square Organics, aims to use a combination of convenience and quality to open new opportunities in e-commerce.
Two local entrepreneurs, Chad Brizendine and Jake Warm, have acquired the beloved local bourbon brand O.K.I. from New Riff Distilling. O.K.I.’s first single barrel releases are set for bottling at cask strength and release in Northern Kentucky this fall, just in time for bourbon enthusiasts’ busiest time of year.
Paradise Brands is led by former spirits execs from Proximo, Sidney Frank, William Grant & Sons, and Clyde May’s Whiskey, and plans to draw on its leadership’s depth of industry knowledge to help navigate through this pandemic.
Thousands of independently owned and operated gyms have been forced to shut down as a result of COVID-19 and are struggling to retain members.
Luxardo is introducing its first clear base spirit to the United States market with the launch of Luxardo London Dry Gin, a juniper-forward expression that follows a family recipe going back two centuries. Imported by San Francisco’s Hotaling & Co.,Luxardo London Dry Gin will be available for purchase through nationwide retailers for $35 beginning this summer.
Flow Alkaline Spring Water announced today it has closed a $45 million Series D funding round, backed by a group of individual investors that includes pop star Post Malone and former MLB champion Chase Utley. The financing will go towards the company’s goal of scaling distribution and production and doubling its consumer base by next year.
International Beverage Holdings Ltd. has announced a new partnership with leading super-premium artisanal spirits importer and distiller Hotaling & Co., as part of a new phase of ambitious growth for its portfolio in the US market.
Sagamore Spirit finished a blend of six-year-old and four-year-old straight rye whiskies in barrels that first aged Sagamore Spirit rye, and then Sierra Nevada’s prized red ale.
Infuse Spirits Group L.L.C., the world’s only single-bottle infusion company is pleased to announce the appointment of Joe Castrilli as its Vice President - National Accounts.
Aprch, a new wellness beverage company inspired by adventure, integrity, health and the environment, introduces their first ambassador/partner, Mark Carter, a pro snowboarder and born-and-raised rancher from Wyoming.
A company which sources ‘wild water’ from the Isle of Lewis for whisky drinkers to enjoy with their dram is uniting remote island communities in a digital collaboration with a small whisky shop in the Outer Hebrides, a well-known Scottish distiller and a whisky expert
B2B food tech startup Plantible announced this week the close of a $4.6M seed round, co-led by Hong Kong-based early-stage venture capital group Vectr Ventures and New York-based Lerer Hippeau, along with Kellogg’s venture arm eighteen94 Capital and San Francisco-based Food for Thought Worldwide (FTW) Ventures.
While their latest venture, Earth & Star, is a sharp departure from BluePrint, co-founders Zoe Sakoutis and Erica Huss are applying the same principles that proved so successful in juice as they look to put their spin on a new product: functional mushroom-infused oat milk lattes.
BevNET and NOSH’s interactive streaming video series, Office Hours, is returning on Tuesday, May 5 at 3 p.m. ET. This edition will focus on the COVID-19 pandemic-related disruptions to the review and reset process for categories and products, and the steps brands can consider when reaching out to retail buyers.
