Amazon Guru Betsy McGinn has joined Cascadia Managing Brands’ Advisory Board. Betsy is the co-author of The Amazon Roadmap: How Innovative Brands are Reinventing the Path to Market, the quintessential start-to-finish guide for brands who want to launch, recalibrate, or optimize their business on Amazon and ensure continued growth on this powerful platform.
Mimosas are no longer just for brunch, and they're now available to be shipped to your doorstep. Ohza Mimosas, the ready-to-drink, reinvented mimosa in a can, has officially launched online ordering and shipping to 29 US states.
HyVIDA Brands Inc., producer of the world's first hydrogen-infused sparkling waters, is pleased to announce that Mark Strome has been appointed to its board of directors. Strome's strategic business knowledge and entrepreneurial experience will help to strengthen HyVIDA's impact nationally and beyond.
In 2019, the beverage market saw a veritable flood of CBD-based beverage innovations. Although competition in the space may be tight, CBD beverage leaders are now looking to work together to take the category out of legal limbo and into the mainstream.
Hoplark HopTea was born out of co-founder Dean Eberhardt’s desire to have a healthy and complex beverage while on a break from drinking alcohol. The company developed a line of zero calorie, zero alcohol teas brewed with hops, delivering a flavor profile similar to beer.
Miami Cocktail Co., the award-winning organic craft cocktail company based in Wynwood, Miami, is thrilled to announce its national distribution platform combining the nation’s largest wine & spirit distributor, Southern Glazer’s Wine & Spirits, and the nation’s largest beer & hard seltzer distributor, The Reyes Group.
Your choices for digestive health just got more wonderfully nostalgic, thanks to OLIPOP digestive tonics. The award-winning beverage brand, celebrated for its ability to reimagine classic soda flavors into delicious beverages with gut health-focused function, just introduced its fourth flavor this month: “Classic Root Beer.”
In June of 2017 Sante Adairius graciously offered us a batch of beer to distill into a whiskey. The beer was Four Legs Good, a Belgian Quad that was fermented in puncheons and finished in oak foeders.
In a move to kick start the new year, Bedlam Vodka, an award-winning craft vodka distilled and bottled by Graybeard Distillery, has announced the launch of a new, limited-edition look for the bottle.
Peach Street Distillers is making Colorado history. For the first time ever, the state’s oldest independently owned distillery will release Colorado Straight Bourbon 10 Year Single Barrel, a bourbon that has been quietly resting in a dark corner in Peach Street’s rickhouse since October 2009.
As a global food and beverage company, Danone recognizes the urgency of the climate challenge, and its brands are responding by taking tangible action, with commitments to accelerate their journey towards a balanced footprint of zero net carbon emissions.
Bryan Crowley, CEO of Soylent, spoke about how his career experience shaped his leadership style and helped frame his vision for the future of the fast-growing “complete food” brand. He also how the brand’s mission and growth strategy have each evolved, why it has embraced GMO ingredients and what the notion of “better for you” means for modern consumers. This episode is presented by Flavorman, the beverage architects.
In kombucha, the story of the 2010s has been about the category’s rise from a niche beverage to a mainstream product. Having achieved that milestone, the question facing the industry at the precipice of a new decade is how to ensure that growth continues.
Fresh off a gold medal performance at the 2019 Breckenridge Craft Spirits Festival, Spirit Hound Distillers announced they will be distributing their award-winning Oak Barrel Finished Gin in select locations throughout Colorado.
