Cloud Water is a line of sparkling water beverages enhanced with 25 mg of CBD. The product line currently consists of two flavors, Grapefruit & Mint & Basil and Blood Orange & Coconut, both of which are lightly sweetened with raw honey.
WTRMLN WTR co-founder Jody Levy spoke about her background in art and design and how it fueled the creation of her brand. She also discussed how ignorance can be an asset as a beverage entrepreneur, why it’s important to admit what you’re not good at and what you love to do, and why she describes her career as a “journey of synchronicity.”
With spring finally coming into season, your liquor cabinet may be in need of a refresh. In this gallery, we highlight a selection of notable new releases for the season, including a new premium tequila from DeLeon and a collaboration from OH MY! Teakoe Tea and Mythology Distillery.
KiiTO is an organic plant-based beverage that delivers protein, superfoods, and MCT in a low sugar beverage that’s available in three flavors. The three flavors -- Chocolate Maca, Vanilla Ashwagandha, and Matcha Moringa -- feature 20 g of protein, 7 g of MCT (from coconut), and 1 g of sugar per 12 ounce bottle.
This episode features interviews with two entrepreneurs that are advancing the conversation around cannabis-infused food and beverage brands: Jonathan Eppers, founder and CEO of Vybes, and Kristy Knoblick Palmer, co-founder and COO of Kiva Confections.
Jacob Freepons is the co-founder and CEO of Lumen, a company that uses a proprietary process to press and juice whole hemp plants into Regenerative Hemp Elixirs. Lumen aims to grow awareness around the health benefits of hemp while also taking action to address environmental changes.
Yönale is a line of birch tree water beverages made with ingredients sourced from Finland. The USDA Organic certified line presently includes two flavors, original and with bilberry juice.
Kodiak Cakes CEO Joel Clark will be the first to admit that entrepreneurship isn’t a part-time job. For years, he tried to run the pancake mix brand as a side business while pursuing a graduate degree and a consulting career. In this episode, Clark spoke about how commitment, innovation and swimming in the “Shark Tank” played into the evolution of Kodiak Cakes, which eclipsed $100 million in sales in 2018.
Deep Rose is a new rose lemonade beverage that markets itself as an antioxidant rich premium beverage with 50 calories per 10 oz. bottle.
Boulder Food Group, a venture capital firm that recently launched a $100 million fund, is looking to invest in early-stage and innovative food and beverage brands. So how do you get their attention?
In this interview from Natural Products Expo West 2019, BevNET managing editor Martin Caballero caught up with Honest Tea co-founder Seth Goldman to discuss recent company updates and innovations aimed at growing the brand’s reach with consumers of all ages, plus retail expansion and efforts to improve sustainability.
In this video recap, BevNET founder and CEO John Craven and managing editor Martín Caballero discuss some of the notable trends and new products seen at this year’s Expo West, including the proliferation of CBD and hemp-infused drinks, why oat milk has emerged as the hottest category in the plant-based milk segment, and how leading kombucha brands are pushing the category closer to mainstream audiences and retail channels.
First announced at BevNET Live Winter 2018, GT’s Dream Catcher is a “sparkling wellness water” that has been enhanced with 25 mg of CBD.
David Holmes is the co-founder of Plant Life Group, the producers of PLNT Blend, a brand that crafts all-natural and organic plant-based beverages aimed to evolve the way consumers hydrate. Full spectrum hemp extract is complemented by functional ingredients and sweetened with coconut nectar, making it a low glycemic beverage with unique flavor combinations.
