Review: Kalo
Kalo is a line of flavored sparkling waters enhanced with full spectrum hemp extract. The lineup features four flavors that are lightly sweetened with cane sugar and contain only 15 calories per 12 oz. can.
BevNET.com Staff
Posts by BevNET.com Staff
Taste Radio Ep. 196: Caulipower’s Gail Becker Built A $100M Brand In Just Three Years. Here’s How She Did It.
Gail Becker, founder & CEO of Caulipower, discussed the swift rise of her vegetable-forward frozen food brand, including why she left a successful career behind to start the company, the value of taking risks, how she identified and partnered with early-stage investors and why humility is critical for success.
BevNET Live Winter 2019 Video: Tyler Ricks on Creating Value For Investors
In this presentation from BevNET Live Winter 2019, Tyler Ricks, operating partner at Continental Grain and and Arlon Investments, spoke about how investors can add value beyond actual dollars and cents, and how entrepreneurs can attract and effectively work with those who do so.
Taste Radio Insider Ep. 67: Your Side Hustle Could Be Worth Millions. And It Needs A Strategy
In this episode, Matt Weiss, founder/CEO of RIND Snacks, discussed his approach to incubating the skin-on dried fruit brand while maintaining his full-time job. Weiss spoke about how he assessed the financial and opportunity costs of entrepreneurship, the importance of open and honest communication with his employer while incubating RIND and why he believes in “relentless networking.”
Review: Poppi
Poppi is the relaunched version of Mother, which appeared on the ABC series Shark Tank and was also the winner of the New Beverage Showdown 12. The revamped line features a slick, bright design and is being positioned as a prebiotic soda with apple cider vinegar.
BevNET Live Winter 2019: Health-Ade, SPINS on Selling Innovation With Data
In a video recorded at BevNET Live Winter 2019 in Santa Monica, California, Dew and Perteet Spencer, VP of CPG & enterprise sales at market research group SPINS, examined Health-Ade as a case study for effectively integrating data to scale in a fast-growing category, offering insight into how the kombucha brand was incubated in the natural channel and how analytics have helped it target the specific needs of health and wellness consumers.
Elevator Talk: Quivr Fuels Health Conscious Consumers with Sweetener-Free Nitro Coffee and Tea
Ash Crawford is the co-founder of Quivr, a nitro coffee and tea brand that aims to fuel health conscious and active consumers with plant-based energy. The company sources whole leaf teas from around the world and fresh locally roasted coffee beans to power its lineup, keeping it simple without any added sugar or sweeteners.
BevNET Live 2019 Video: Brew Dr.’s Matt Thomas Talks Evolving While Scaling
In this video of his presentation at BevNET Live Winter 2019, Brew Dr. Kombucha founder and CEO Matt Thomas discussed how beverage entrepreneurs can adapt and thrive as they face the challenge of scaling, sharing the importance of adopting a mindset that embraces constant growth and reflected on his day-to-day work building the company over the course of 14 years.
Taste Radio Ep. 195: How ‘Customer First’ Fuels One Of L.A.’s Hottest Brands
Josh Zad, founder of trendsetting cafe chain Alfred Coffee, spoke about how the brand’s appeal is derived from its foundation as “a creative platform” focused on customer experience, why he believes that Alfred isn’t “doing anything groundbreaking” and how he’s attempting to replicate Alfred’s success with Calidad Beer, an upstart brand of Mexican-style lagers.
Review: Koia Coffee
Plant-based protein shake brand Koia is expanding its lineup again with the launch of Koia Coffee, a three-SKU line that features coffee (and 200 mg of caffeine) as well as 5 grams of MCT oil.
Taste Radio Insider Ep. 66: Next Level Advice On Investment, Goals, Profitability & More
This special edition of Taste Radio Insider highlights actionable insights and advice from interviews with six founders, creators and investors who joined us on the show during the second half of 2019. Our guests include Zico founder and Powerplant Ventures co-founder Mark Rampolla; Zoe Feldman, the director of the Chobani Incubator; Rick’s Picks founder and CEO Rick Field; Mike Cessario, the founder and CEO of Liquid Death; Harbinger Ventures founder Megan Bent and Chris Kirby, the founder of Ithaca Craft Hummus.
Review: Xoca Cacao Fruit Soda
Xoca is a line of cacao fruit juice sodas made with a base of 50% Ecuadorian cacao fruit juice. The product line is available in three flavors, including Original, Mint, and Ginger.
BevNET Live Winter 2019: How Distributors Respond as Categories Evolve
In this video recorded at BevNET Live Winter 2019, KeHE’s Katie Paul and Alex Marx discuss how the distributor is embracing blurring category definitions and utilizing new technology to stay ahead of the industry, as well as how brands can act quickly and adapt to a constantly changing marketplace.
Elevator Talk: Angry Seltzer Delivers Character and Carbonation
Howard Weiss is the co-founder of Angry Seltzer, a highly carbonated craft seltzer brand that’s personifying its flavors and bringing a bit of character and fun to its line of beverages. The startup launched in Miami several months ago and aims to serve families and kids that are seeking a quality seltzer product with personality.