Omni is a line of premium ready-to-drink Vietnamese cold brew coffee that is available in two nitro-infused versions and one that is dairy based and sweetened. The company utilizes beans from the Central Highlands of Vietnam in all three of its products.
This week’s episode features an interview with Josh Zloof, the co-founder and CEO of Sudden Coffee, an innovative brand of specialty instant coffee. Founded in 2015, Sudden is attempting to revolutionize the $40 billion market for instant coffee by emphasizing its proprietary production process and by focusing on “scalable hospitality.”
In this gallery, we highlight a handful of the notable new products introduced to market or announced in the past month, including new packaging formats for Natalie’s Orchid Island Juice and CHERRISH, an imported flash-brewed coffee from one of Japan’s top RTD brands, and protein-packed chocolate milk versions of two classic candy bars.
Dripdash is a recently launched ready-to-drink coffee that is marketed as a traditional Kyoto-style coffee. The product is available in a single SKU and is packaged in a 6 oz. glass bottle that requires refrigeration.
Julian Hakim is a partner at Agua Rica, a modern aguas frescas brand that aims to bring the traditional Mexican treat to the drink isle in a natural way. The startup brand which launched just four months ago crafts its lineup of beverages using all natural and non-gmo ingredients with real cane sugar.
Mike Kirban is unquestionably one of the most successful beverage entrepreneurs of all time, but if our interview with him offers any indication, his legacy is far from complete.
Blume Slow Brew is a four flavor line of USDA certified organic beverages that are made with brewed Ceylon cinnamon instead of tea or a more traditional herbal tea base. While we’ve seen brewed cinnamon beverages before, this is the first time that we’ve seen an entire line dedicated to it.
In this gallery, we highlight a handful of notable new spirit ranges and limited releases, including two new expressions from Woodford Reserve, a Great Lakes-inspired vodka from New Holland Spirits, and Australian distiller Starward's debut U.S. release.
In the latest installment of Taste Radio Insider, the hosts discussed the fallout from a controversial profile of GT’s Kombucha creator GT Dave in Forbes magazine. Later in the show, we feature an interview with Suzie Yorke, the founder/CEO of Love Good Fats, a fast-growing maker of keto-friendly snack bars and shakes that is attempting to become the “beacon brand” for healthy fats.
Somatcha is a line of sparkling matcha beverages that comes in two varieties, both of which are packaged in slim 12 oz. cans and feature a sleeve wrap label.
On its way to becoming one of the hottest brands in food and beverage, oat milk brand Oatly had “already failed in the biggest ways possible,” according to the company’s U.S. general manager Mike Messersmith. In an interview included in this episode, he explained the simple philosophy that guided Oatly through its growing pains: “It’s all about progress.”
GoodBelly Probiotics’ Bubbles is a two-SKU line of refrigerated USDA organic sparkling probiotic beverages and is the company’s first sparkling line extension.
In this episode, we sit down with Darren Marshall and Ravi Kroesen, the CEO and Head Teamaker, respectively, of specialty tea company Smith Teamaker for a discussion exploring how a small company can influence an entire industry.
Wedderspoon is a company that produces manuka-honey based products, including personal care products, drinking vinegars and candy, as well as raw manuka honey in a variety of different formats. Now the company is jumping into the RTD beverage game with a three-flavor line of unfiltered apple cider vinegar (ACV) beverages.
