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Joel Warady, the General Manager and Chief Sales and Marketing Officer of Enjoy Life Foods, spoke about the genesis and evolution of the allergen-friendly snack brand, explained why the company embraces a “think digital, act analog” business strategy and why standards matter at every stage of growth.
Mood33, to date one of the pioneers of THC-infused beverages, is expanding its offering to include a line of herbal teas in 12 oz. bottles infused with 33 mg of hemp extract from Evo Hemp.
In this episode, we’re joined by the founders of two innovative U.K.-based companies, cold brew coffee and oat milk brand Minor Figures and non-alcoholic beer brewer Infinite Session, who detailed their respective strategies for winning at home and abroad.
Heywell is a line of sparkling functional beverages that come in three varieties: Energy + Immunity, Calm + Restore and Energy + Focus. The products are sweetened with juice and erythritol and contain 10-15 calories per 12 oz. can, depending on the SKU.
In this gallery, we highlight a handful of notable new releases in the ready-to-drink cocktail category from Stolen Spirits, Tip Top Proper Cocktails, Boyd & Blair and others, as well as new liqueurs from Mr. Black and Baltimore Spirits Co. and the latest in Mount Gay's Master Blender Collection.
Lemon + Rhubarb is the latest addition to Sweet Reason’s line of CBD-infused flavored sparkling water. The product is sugar free and is made with only three ingredients: carbonated water, hemp extract and natural flavors.
Trident Coffee crafts a lineup of nitro cold brews with an emphasis on health and wellness. CEO Eric Johnson aims to serve active consumers who are looking for a convenient coffee option without the use of dairy and sugar.
Sam Calagione, the founder of influential craft brewery Dogfish Head, spoke about how he identified white space for the “off-centered” beer brand and what the threat of bankruptcy taught him about being prepared for down times. He also explained why he urges entrepreneurs to write business plans about how “small their businesses can possibly be.” This episode is presented by Flavorman, the beverage architects.
Good Day is a recently launched line of beverages enhanced with 15 mg of CBD per 8 oz. can. Under a unified brand identity, the company makes three types of products: Cold Brew, Chamomile Herbal Tea and Citrus Sparkling Water.
This week’s episode features interviews with the leaders of four entrepreneurial companies -- PathWater co-founder and CEO Shadi Bakour, Lumi Juice founder/CEO Hillary Murray, Aloha CEO Brad Charron and Origin Almond founder/CEO Jake Deleon -- reflecting on advice that, in hindsight, they should have avoided.
Based in California’s central coast, craft soda maker Sunshine Bottle Works introduced its second ready-to-drink product last March: a line of USDA Organic yerba mate fortified with organic beet root, sea buckthorn, barley grass and goji berries.
Joshua Miller is the co-founder of Owen’s Craft Mixers, a brand that aims to deliver the highest quality craft cocktail mixers on the market. Designed with convenience in mind, the products’ recipes feature all the necessary ingredients — including carbonated water, real juice and cane sugar — to easily make a variety of cocktails by simply adding spirits and ice.
T.K. Pillan, the co-founder of vegan restaurant chain Veggie Grill, discussed his transition from tech to food and the “light bulbs” that led to the creation of the company. He also discussed why it’s critical for co-founders to be aligned on vision and values, what it means to be “a good investor” and the evolution of plant-based food brands.
Released in October as a Whole Foods exclusive, REBBL Mayan Cocoa Gold Label is branded as an “ultimate super herb elixir.” The USDA Organic certified beverage includes four varieties of medicinal mushrooms as well as maca and ashwagandha.