In this week’s episode of Elevator Talk, meet Liquid Death -- a water brand that’s looking to make healthy hydration a rebellious experience. Tune in to hear Mike Cessario, Founder of Liquid Death, discuss how the Los Angeles-based brand is using its cool factor to target young consumers looking to stay hydrated in a fun and edgy way.
Fizzy Fox is an upstart line of sparkling shrub drinks that are currently available in three flavors: Pineapple Mint, Berry Cinnamon, and Carrot Ginger Turmeric.
Drew Harrington and Amanda Klane, the millennial masterminds behind frozen Greek yogurt company Yasso, on the keys to building an $80 million brand. How Cali'flour founder Amy Lacey created a thriving direct-to-consumer business for her brand of innovative, vegetable-based pizza crusts.
In this gallery, we spotlight a handful of notable new product launches from July, including new plant-based SKUs for Rebbl and Forager Project, a single-serve bottle from Dahlicious and shelf-stable cold brew coffees from Marley.
In this week’s episode of Elevator Talk, meet Poppilu -- a brand that’s trying to disrupt the refrigerated juice category starting with a health-forward lemonade. Tune in to hear Melanie Kahn, Founder of Poppilu, discuss how the Chicago-based brand is using aronia berries and fresh ingredients to bring consumers back to lemonade, touting high antioxidants and less sugar.
Simply Soupreme is a line of ready-to-drink soups that recently took home the prize at the BevNET Live New Beverage Showdown 15.
In this week’s episode, we’re joined by the young, ambitious leaders of two trendsetting brands: Rip Pruisken, the co-founder and CEO of fast-growing snack company Rip Van Wafels, and Ely Key, the co-founder, president and CEO of innovative beverage maker Up Mountain Switchel.
As previously announced, WTRMLN WTR is extending their “BLNDS” line of flavored watermelon waters with four additional flavors for summer 2018. These flavors, which include Mint, Cucumber, Cayenne, and Blood Orange, will be available in the same 12 oz. bottle that is used throughout the line.
Acclaimed chef and entrepreneur Rick Bayless discusses why authenticity has been the guiding principle throughout his career and is an indispensable asset in the food business. Susie Fogelson, who for 15 years guided marketing efforts for the Food Network explains why transparency is an opportunity for brands to tell a story. Meet Jamie Meltzer, the founder of upscale fruit jerky brand Watermelon Road, who was victorious in NOSH Live’s Pitch Slam 4.
The company’s offering, which is packaged in 2 oz. plastic bottles, takes the form of three functional varieties: Energy with Coffeeberry & Reishi, Digestion with Turmeric & Probiotics, and Immunity with Ginger & Probiotics.
Made in Bend, OR, Riff Cold Brew is a line of cold brew coffee that is available in both single serve and bag-in-box formats. Today, we’re taking a look at their single serve product, which is packaged in 12 oz. glass bottles.
Previously launched as Aqua back in 2016, Aqua Kola is a restaged and more polished looking product than its predecessor.
Banza co-founder/CEO Brian Rudolph on why mentors, cold calling were key to his fast-growing brand. Measuring the impact of influencers and unconventional marketing strategy with MatchaBar co-founder/CEO Graham Fortgang. Meet the founders of Simply Soupreme, Jackie Greene & Taylor Rossi, who were victorious in BevNET Live’s New Beverage Showdown 15.
Asarasi is a USDA Organic certified line of zero-calorie and unsweetened sparkling water beverages that uses a unique source for its water: maple trees.
